Best 5 Easy 3 Ingredient Bean Dip Recipes
Indulge in a culinary journey with our enticing bean dip recipes, crafted with a symphony of flavors that will tantalize your taste buds. Embark on a flavor-filled adventure with our featured recipe, the "Easy 3-Ingredient Bean Dip," a delectable blend of cream cheese, canned refried beans, and your favorite taco seasoning, promising a creamy, savory, and utterly addictive dip that will be the star of any gathering. For those seeking a zesty kick, our "Loaded Bean Dip" beckons with its vibrant blend of black beans, corn, tomatoes, and a medley of zesty spices, topped with a layer of melted cheese that will leave you craving more. Explore the depths of flavor with our "Southwestern Bean Dip," a captivating fusion of black beans, corn, bell peppers, and a blend of Southwestern spices, sure to transport you to the vibrant flavors of the desert. And for those who appreciate a classic, our "Creamy Bean Dip" awaits, a harmonious union of cream cheese, sour cream, and your choice of beans, creating a smooth, rich, and versatile dip that pairs perfectly with an array of accompaniments.
Here are our top 5 tried and tested recipes!
EASY CHEESY BEAN DIP
This dip will surely be a game day 'go-to' for friends and family; with only three ingredients, it also could not get any easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.
Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
SUNNY'S 1, 2, 3 SPICY BEAN DIP
Steps:
- Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
- Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.
EASY 3 INGREDIENT BEAN DIP
Not to put too fine a point on it, but this recipe will change your life. I can only vouch for the heavenly combo of the brands that I use to make this dip, but feel free to use whatever products you enjoy.
Provided by Chef Honeywood
Categories Black Beans
Time 10m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 3
Steps:
- Place all of the ingredients into a microwave safe bowl, and stir so all items are incorporated.
- On High power, microwave for about 1 minute. Stir the mixture and microwave again in 30 second intervals until the cheese is melted.
- You know you are done when the cheese looks stringy and is evenly distributed throughout the dip.
- Enjoy with your favorite tortillas.
Nutrition Facts : Calories 138.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.1, Sodium 240.9, Carbohydrate 13.9, Fiber 4.9, Sugar 0.8, Protein 9.1
EASY 3-INGREDIENT BEAN DIP
This dip has only 3 ingredients, but tastes much more complicated. Try experimenting with all the yummy cheese blends available now. Serve with tortilla chips, and serve alongside salsa.
Provided by HEATHYLIZ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir sour cream and soup together in a 9-inch square baking dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese has melted, about 10 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 4.4 g, Cholesterol 21.8 mg, Fat 8.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 243.5 mg, Sugar 0.1 g
STUPID EASY 3 INGREDIENT NACHO DIP
This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.
Provided by Catie Bartley
Categories Cheese
Time 8m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer the 2 packages of cream cheese on the bottom of a glass square 8x8 baking dish.
- Cover evenly with the 2 cans of hormel chili.
- Cover with the shredded cheese (some people use only half the bag -- I use the whole bag, it depends on what the preparer likes).
- Put in microwave (or oven) leave in until cheese in center is bubbly.
Nutrition Facts : Calories 230.6, Fat 21.1, SaturatedFat 12.2, Cholesterol 64.5, Sodium 365.3, Carbohydrate 3.7, Sugar 1.5, Protein 7.2
Tips:
- Use high-quality canned beans for the best flavor. Look for beans that are packed in water, not salt or sauce.
- If you have time, soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Be sure to drain and rinse the beans well before cooking. This will help to remove any excess starch and salt.
- Use a food processor or blender to make the bean dip smooth and creamy. If you don't have a food processor or blender, you can mash the beans with a fork until they are smooth.
- Season the bean dip to taste. You may want to add additional salt, pepper, garlic powder, or cumin.
- Serve the bean dip with tortilla chips, crackers, or vegetables.
Conclusion:
This easy 3-ingredient bean dip is a delicious and versatile appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can make a creamy, flavorful dip that everyone will love. So next time you are looking for an easy and delicious snack or appetizer, give this bean dip a try. You won't be disappointed!
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