Best 2 Easy 20 Minute Potato Soup Recipes
Indulge in the comforting warmth of our easy 20-minute potato soup, a culinary symphony of creamy indulgence and savory flavors. This humble yet satisfying dish is crafted with simple ingredients, easily accessible in your kitchen. From the earthy goodness of potatoes to the aromatic embrace of onions and garlic, each ingredient harmonizes to create a symphony of flavors that will tantalize your taste buds. Dive into our collection of potato soup recipes, ranging from classic to contemporary, each offering a unique twist on this timeless comfort food. Whether you prefer a traditional rendition, a vegan delight, or a hearty bacon-infused variation, we have a recipe to suit every palate.
Let's cook with our recipes!
EASY 20 MINUTE POTATO SOUP
I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.
Provided by angie_pangie
Categories Potato
Time 20m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot and add hash browns, seasonings and onion flakes.
- Cook the hash browns until lightly browned.
- Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
- Add the remaining chicken broth to the pot.
- Mix gently and bring to a rolling boil over med-high heat.
- Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
- Top with shredded cheese and bacon bits, if you wish.
Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9
EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP
There is no substitute for real homemade soup, or is there? As it turns out, this is a fast, easy and super tasty bowl of soup. I came up with this idea when I decided to "change up" my regular 20 minute potato soup - we were very happy with the results. Our D&D group devours this stuff! You can use milder sausage if you like, but the hot stuff sure makes it pop!
Provided by angie_pangie
Categories Pork
Time 20m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 11
Steps:
- Add sausage to a hot pan and break it up to crumble it as you cook it.
- When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
- Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
- Add the remaining chicken broth to the pot.
- Mix gently and bring to a rolling boil over med-high heat.
- Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.
Nutrition Facts : Calories 360.9, Fat 21, SaturatedFat 7.2, Cholesterol 43.7, Sodium 1378.3, Carbohydrate 27.6, Fiber 2.5, Sugar 3.3, Protein 14.9
Tips:
- For Creamier Soup: Use a potato ricer to create an ultra-smooth soup.
- Roasted Garlic: For a deeper flavor, roast garlic cloves in the oven before adding them to the soup.
- Crispy Bacon: Cook bacon until crispy, then crumble and reserve some for garnish.
- Season Wisely: Taste and adjust seasonings throughout the cooking process.
- Fresh Herbs: Top with fresh herbs like chives, parsley, or dill for an extra burst of flavor.
- Serve with Crusty Bread: A warm crusty bread or croutons are perfect for dipping and soaking up the delicious soup.
Conclusion:
This easy 20-minute potato soup is a quick and comforting meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a creamy and flavorful soup that the whole family will love. Whether you customize it with roasted garlic, crispy bacon, or fresh herbs, this recipe is sure to become a favorite. So next time you're short on time, give this 20-minute potato soup a try - you won't be disappointed!
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