Best 7 Easy 20 Minute Hot Sausage And Potato Soup Recipes

EASY SAUSAGE POTATO SOUP RECIPE

Steps:

• Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sausage. Cook, breaking up the sausage with a wooden spoon until crispy; about 10 minutes.
• Add the onions and cook, stirring every few minutes until they begin to soften; 5 to 6 minutes. Stir in the garlic, oregano, crushed red pepper flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of fresh ground black pepper. Cook, while stirring the garlic and spices around the pan, for about 1 minute.
• Add the bay leaf, thyme, and potatoes. Pour in the stock. Increase the heat to medium-high and cook until the broth just reaches a simmer, but before it begins to boil. Reduce the heat to medium-low, partially cover the pot with a lid, and simmer until the potatoes are cooked through; about 15 minutes. While the soup cooks, stir every once and a while. If the soup begins to simmer more aggressively, turn down the heat a bit.
• Uncover the soup and remove the bay leaf and thyme sprigs. Stir in the cream, kale, and parmesan cheese. Add a small pinch of nutmeg, and then taste the soup for seasoning. Adjust with more salt and pepper, as needed.
• Reduce the heat to low, cover with the lid and cook until the kale is wilted and soft; about 5 minutes more.

SAUSAGE POTATO SOUP

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

EASY POTATO SAUSAGE SOUP

Steps:

• Using a large saucepan, brown onion in butter.
• Add potatoes, carrots, green peppers, sausage, water, salt and pepper. Cook on low, for about 45 minutes or until the potatoes are creamy.
• Add milk and cook until heated through and then add instant potato flakes. If you want a creamy potato soup add a 1/2 cup potato flakes, or if you want your soup thick like stew add 1 cup of potato flakes.
• Let soup sit for approximately 5 minutes in order to thicken and then serve.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

EASY 20 MINUTE HOT SAUSAGE AND POTATO SOUP

Steps:

• Add sausage to a hot pan and break it up to crumble it as you cook it.
• When the sausage is no longer pink, add the hash browns, seasonings and onion flakes. Cook the hash browns until they are slightly soft.
• Wisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
• Add the remaining chicken broth to the pot.
• Mix gently and bring to a rolling boil over med-high heat.
• Lower the heat to simmer and cook for an additional 15-20 minutes, or until hot all the way through.

EASY 20 MINUTE POTATO SOUP

Steps:

• Heat oil in a large pot and add hash browns, seasonings and onion flakes.
• Cook the hash browns until lightly browned.
• Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
• Add the remaining chicken broth to the pot.
• Mix gently and bring to a rolling boil over med-high heat.
• Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
• Top with shredded cheese and bacon bits, if you wish.

SMOKED SAUSAGE AND POTATO SOUP

Steps:

• In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.