Best 2 Easy 100 Whole Wheat Bread Recipes

Indulge in the goodness of homemade bread with our collection of easy 100% whole wheat bread recipes. These wholesome loaves are not just delicious but also packed with the natural goodness of whole wheat flour. From classic sandwich bread and fluffy dinner rolls to hearty artisan loaves and sweet cinnamon bread, we have a recipe for every occasion. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating perfect whole wheat bread at home. So grab your apron, gather your ingredients, and let's embark on a delightful baking journey together!

Here are our top 2 tried and tested recipes!

EASY 100% WHOLE WHEAT BREAD

Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

100 % WHOLE WHEAT BREAD

100 % whole wheat bread image

Abbey of Our Lady of the Holy Trinity. For years the monks made and sold their special brand of whole wheat bread. In recent years it became necessary to discontinue this industry. However, the monk who for many years was the baker has developed a recipe for home owners to bake their own whole wheat bread from the 2-grain cereal now produced at the monastery

Provided by spacholl

Categories Yeast Breads

Time 2h40m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup light brown sugar
1 tablespoon salt
1/4 cup butter
1 cup warm water (105 to 115F)
2 packages active dry yeast
8 cups unsifted whole wheat flour
all purpose white flour
3 tablespoons butter, melted

Steps:

In saucepan, heat milk not to boiling.
Remove from heat and add sugar, salt and 1/4 cup butter, stir until blended.
Cool to lukewarm.
Sprinkle yeast over water in large bowl.
Stir to dissolve yeast- stir in lukewarm milk mixture.
Add 4 cups whole wheat flour, beat vigorously with wooden spoon until smooth.
Gradually add remainder of whole wheat flour.
Mix in last of it with hands until dough is stiff Turn dough out onto lightly floured surface.
Knead dough for about 5 minutes until dough is smooth and has some elasticity.
Place in greased large bowl.
Turn dough so greased side is up.
Cover with towel; let rise in warm place (85F is good), until it doubles in size, about an hour.
Turn dough again on floured surface.
Divide into halves.
Cover about 10 minutes.
Cut each of the two halves into two pieces.
Roll each piece into about a 12 inch strip.
Twist two strips together.
Repeat the process.
Roll into a ball to fit into a 9x5x2-3/4 greased pan.
Mold evenly into pan.
Repeat process with remaining two pieces.
Brush tops of two loaves with a little butter, margarine or oil.
Let the two loaves rise in a warm place until dough rises to tops of pans- about an hour.
Preheat oven 400F.
Bake in middle of oven for 35- 40 minutes.
Turn out pans onto racks, brush top with melted butter.
Makes 2 loaves.

Nutrition Facts : Calories 227.2, Fat 6.2, SaturatedFat 3.3, Cholesterol 14.1, Sodium 398.7, Carbohydrate 38.7, Fiber 5.3, Sugar 2.9, Protein 7.5

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will produce the best-tasting bread. Look for whole wheat flour that is freshly milled and organic, if possible.
Don't overwork the dough: Overworking the dough will make the bread tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes, until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80 degrees Fahrenheit. This will help the yeast to activate and the dough to rise properly.
Bake the bread at a high temperature: The bread should be baked at a high temperature, about 400 degrees Fahrenheit. This will help the bread to brown and develop a crust.
Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread to set and prevent it from crumbling.

Conclusion:

Making 100% whole wheat bread at home is easy and rewarding. With just a few simple ingredients and a little time, you can create a delicious and healthy loaf of bread that is perfect for sandwiches, toast, or just snacking on.