Best 4 Easy 1 2 3 Chili Shrimp Recipes
Indulge in a tantalizing culinary journey with our diverse collection of chili shrimp recipes, ranging from the classic to the innovative. Discover the timeless appeal of our Easy 1-2-3 Chili Shrimp, where succulent shrimp are enveloped in a symphony of bold flavors, featuring a harmonious blend of garlic, ginger, and chili peppers. Embark on a fiery adventure with our Szechuan Chili Shrimp, where aromatic Sichuan peppercorns add an electrifying numbing sensation to the crispy shrimp. Experience the richness of our Creamy Chili Shrimp, where a velvety sauce envelops tender shrimp in a decadent embrace of cream, chili, and Parmesan cheese. For a taste of authentic Thai cuisine, try our Thai Sweet Chili Shrimp, where sweet and tangy flavors dance upon your palate, thanks to the harmonious marriage of chili, garlic, and tamarind. And for a unique twist, our Air Fryer Chili Shrimp offers a guilt-free indulgence, with crispy shrimp coated in a delectable chili glaze, all prepared in the convenience of your air fryer.
Here are our top 4 tried and tested recipes!
SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
CHILI SHRIMP
This spicy shrimp appetizer is a hit at every buffet I host. The fiery sauce clings to the succulent shrimp, which look so pretty arranged on a festive platter. Best of all, the shrimp can be easily prepared the day before your event.-Beth Schaefer, Sherwood, Ohio
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink., Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.
Nutrition Facts : Calories 19 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchange
HONEY CHILE SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat.
- When the oil is hot, add the shrimp and sprinkle with salt and pepper. Cook, stirring, until the shrimp start to turn pink and are almost cooked through, 3 to 4 minutes. Add the lime zest and the whites of the green onions. Stir into the shrimp and cook until the onion whites soften, about a minute, then add the chile garlic paste, honey and lime juice. Stir to combine, then continue to cook until the sauce has a syrupy consistency, an additional 2 minutes.
- Transfer to a small platter and garnish with the green onion tops. Zest one of the lime halves over the dish, then cut the remaining half into wedges and serve alongside.
SZECHWAN SHRIMP (CHILI SHRIMP)
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
Provided by Jessica K
Categories One Dish Meal
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 11
Steps:
- In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
- Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Tips:
- For the best flavor, use fresh shrimp that is peeled and deveined. If using frozen shrimp, thaw them completely before cooking.
- Use a large skillet or wok to cook the shrimp. This will help to prevent overcrowding and ensure that the shrimp cook evenly.
- Add a little bit of oil to the skillet before cooking the shrimp. This will help to prevent them from sticking.
- Cook the shrimp over medium-high heat until they are pink and opaque. Do not overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
This easy 1-2-3 chili shrimp recipe is a great way to enjoy shrimp. The shrimp are cooked in a simple sauce made with chili sauce, soy sauce, and honey. The sauce is sweet, spicy, and savory, and it pairs perfectly with the shrimp. This dish is also very easy to make, and it can be ready in just 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
