Best 3 Eastern Shore Crab Cakes Recipes
In the realm of seafood delicacies, few dishes evoke the essence of coastal living quite like crab cakes. Originating from the shores of the Chesapeake Bay, Eastern Shore crab cakes stand as culinary gems, celebrated for their succulent crab meat, savory blend of seasonings, and crispy golden crust. This article presents two variations on this classic dish, each with its unique charm and taste profile. The first recipe, Classic Eastern Shore Crab Cakes, embodies the traditional approach, featuring a combination of jumbo lump crab meat, mayonnaise, bread crumbs, Old Bay Seasoning, and a hint of Dijon mustard. For those seeking a gluten-free alternative, the Gluten-Free Eastern Shore Crab Cakes offer a delightful twist, utilizing almond flour and panko bread crumbs to create a crispy exterior and a moist, flavorful interior. Both recipes provide step-by-step instructions, ensuring that even novice cooks can recreate these culinary treasures at home.
Check out the recipes below so you can choose the best recipe for yourself!
MISS SHIRLEY'S EASTERN SHORE CRAB CAKES
Provided by John Shields
Categories Shellfish Appetizer Fry Lunch Seafood Crab Summer Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
- Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
- To fry the crab cakes:
- Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
- To broil:
- Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
- Serve with soda crackers and tartar sauce.
EASTERN SHORE CRAB CAKES
In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
EASTERN SHORE CRAB CAKES
Steps:
- Place the crabmeat in a mixing bowl. Pick it with a fork and check to see that all the cartilage is removed. Add the egg, mayonnaise and mustard. Toss lightly together, using the fork so as not to shred the crabmeat too much.
- Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest. Toss together lightly.
- Melt the butter over medium-high heat. Scoop up enough crab mixture to make a plump pattie about five inches in diameter. Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom. Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
- Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use fresh, high-quality crab meat. This will make all the difference in the flavor of your crab cakes.
- Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Gently fold the crab meat into the mixture. This will help to keep the crab cakes delicate.
- Use a light hand when forming the crab cakes. Don't pack them too tightly, or they will be dense and heavy.
- Pan-fry the crab cakes over medium heat. This will help to prevent them from burning.
- Don't overcrowd the pan. This will also help to prevent burning.
- Flip the crab cakes carefully. They are delicate, so you don't want to break them.
- Serve the crab cakes with your favorite dipping sauce. Popular choices include tartar sauce, cocktail sauce, and remoulade.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a snack. With a few simple tips, you can make crab cakes that are sure to please everyone at your table. So next time you're looking for a seafood dish that's both easy and impressive, give crab cakes a try.
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