Best 2 Eastern North Carolina Bbq Sauce Recipes
**Eastern North Carolina BBQ Sauce: A Tangy, Vinegar-Based Delight**
With its unique vinegar-based flavor profile, Eastern North Carolina BBQ sauce stands out from the crowd. This tangy, piquant sauce is a staple of Eastern North Carolina barbecue, where it's used to baste and mop pork shoulder as it slow-cooks over wood coals. The resulting barbecue is known for its tender, smoky meat and its bright, tangy flavor. In this article, we present three variations of Eastern North Carolina BBQ sauce, each with its own distinct twist. From the classic recipe to a spicy version and a sweet and smoky rendition, these sauces are sure to tantalize your taste buds and transport you to the heart of Eastern North Carolina barbecue country.
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
Tips:
- Choose the right vinegar: Eastern North Carolina BBQ sauce is traditionally made with vinegar, and the type of vinegar you use will have a big impact on the flavor of your sauce. Apple cider vinegar is a good choice for a mild, slightly sweet sauce, while white vinegar will give you a sharper, more tangy flavor. You can also use a combination of vinegars to create a more complex flavor profile.
- Use fresh spices: Freshly ground spices will give your sauce the best flavor. If you don't have a spice grinder, you can use pre-ground spices, but be sure to use them sparingly, as they can be more potent than freshly ground spices.
- Don't overcook the sauce: BBQ sauce is best when it is cooked low and slow. Overcooking the sauce can cause it to lose its flavor and become too thick.
- Let the sauce rest: After you have made the sauce, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
Conclusion:
Eastern North Carolina BBQ sauce is a delicious and versatile sauce that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, tangy, or spicy, there is an Eastern North Carolina BBQ sauce recipe out there for you. So fire up your grill and get ready to enjoy some delicious barbecue!
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