Best 10 Eastern North Carolina Barbeque Sauce Recipes
In the realm of barbecue, Eastern North Carolina Barbecue Sauce stands as a culinary beacon, captivating taste buds with its unique vinegar-based tang and subtle pepperiness. Originating from the humble beginnings of backyard gatherings and smokehouses, this sauce has ascended to become a regional treasure, embodying the spirit of North Carolina's barbecue heritage.
This article presents a delectable journey through the diverse landscape of Eastern North Carolina Barbecue Sauce, showcasing a trio of recipes that cater to every palate. From the classic simplicity of the Traditional Eastern North Carolina Barbecue Sauce to the smoky allure of the Lexington-Style Barbecue Sauce, and the bold, spicy kick of the Vinegar-Based Barbecue Sauce with a Cayenne Twist, this collection promises an unforgettable exploration of flavors.
Within these recipes, you'll discover a harmonious blend of vinegar, pepper, and spices, carefully orchestrated to create a symphony of tangy, smoky, and slightly sweet notes. These sauces bear witness to the rich history and culinary traditions of Eastern North Carolina, capturing the essence of family gatherings, outdoor cookouts, and the enduring love for barbecue.
Whether you're a seasoned barbecue enthusiast or a curious home cook seeking new culinary adventures, this article will guide you in crafting these iconic sauces, transforming your backyard into a barbecue haven. Prepare to tantalize your taste buds and embark on a journey through the delectable depths of Eastern North Carolina Barbecue Sauce.
EAST CAROLINA BBQ SAUCE
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge fan of the thick and sugary sauces you typically see, so this recipe really intrigued me. It was served with pulled pork, but I've tried it on chicken and it works beautifully. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar or shaker. Seal and shake until sugar has completely dissolved. Use or store at room-temperature for up to 2 weeks.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
EASTERN NORTH CAROLINA BARBECUE
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Steps:
- Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
- Preheat the oven to 225 degrees F.
- Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
- In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.
EASTERN NORTH CAROLINA VINEGAR-AND-PEPPER BARBECUE SAUCE RECIPE
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One of the classics of American barbecue sauce, and a favorite on pulled pork in particular, this vinegary sauce is big on spicy-tart flavor.
Provided by Daniel Gritzer
Categories Condiments and Sauces Sauce
Number Of Ingredients 7
Steps:
- In a small bowl or squeeze bottle, combine vinegar, pepper, sugar, salt, hot sauce, red pepper flakes, and ketchup (if using). Stir or shake well until sugar and salt are dissolved. Taste and adjust seasonings as desired. Dilute with a small amount of water, if desired. Use immediately as needed, or store at room temperature for up to 2 weeks.
Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 210 mg, Sugar 1 g, Fat 0 g, ServingSize Makes about 2 cups (480ml), UnsaturatedFat 0 g
EASTERN NORTH CAROLINA BARBEQUE SAUCE
This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork.
Provided by Lori
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 3h10m
Yield 64
Number Of Ingredients 6
Steps:
- In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.
Nutrition Facts : Calories 16.8 calories, Carbohydrate 2.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.1 mg, Sugar 2.4 g
ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE
Steps:
- Combine ingredients in a container. Add to chopped barbecue to taste.
EASTERN NORTH CAROLINA-STYLE BARBECUE SAUCE
Chris Schlesinger is the chef and an owner of the East Coast Grill in Cambridge, Mass., which he opened in 1985. He is also the author, with John Willoughby, of six cookbooks that relate somehow to the pleasures of fire. This is an adaptation of his recipe for barbecue sauce meant to be served with his pulled pork.
Provided by Sam Sifton
Categories condiments, dips and spreads, sauces and gravies
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Whisk ingredients together in a bowl. Drizzle on barbecued meat. Covered, sauce will keep about 2 months.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 4 grams
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASTERN NORTH CAROLINA BARBECUE SAUCE
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Provided by Amy H. @Meave
Categories Marinades
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a quart size glass jar with a tight-fitting lid. Refrigerate for at least a day before using so that the flavors will blend well. Shake occasionally, and store for up to 2 months in the refrigerator.
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
EASTERN NORTH CAROLINA BASIC BARBECUE SAUCE
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be varied to suit your own tastes. The sauce is NOT cooked before use!
Provided by Dan-Amer 1
Categories Sauces
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Use to baste pig while barbecuing and to season chopped barbecue with. You can store this in an airtight container without refrigeration for several days.
Nutrition Facts : Calories 220.3, Fat 0.2, Sodium 7028.2, Carbohydrate 13.5, Fiber 1.3, Sugar 5.4, Protein 0.9
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your barbecue sauce. Use fresh, ripe tomatoes, onions, and spices. If possible, use local and organic ingredients.
- Cook the sauce low and slow: This will allow the flavors to develop and meld together. Simmer the sauce for at least 2 hours, or up to 4 hours for a richer flavor.
- Taste the sauce frequently and adjust the seasonings as needed: The perfect barbecue sauce is a balance of sweet, sour, smoky, and spicy. Add more sugar, vinegar, smoked paprika, or cayenne pepper to taste.
- Let the sauce cool completely before using: This will allow the flavors to settle and mellow. You can store the sauce in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Eastern North Carolina barbecue sauce is a delicious and versatile condiment that can be used on pork, chicken, beef, or fish. It is also great as a dipping sauce for vegetables or fries. With its sweet, sour, smoky, and spicy flavor, this sauce is sure to please everyone at your next barbecue. So fire up the grill and give this recipe a try!
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