Best 5 Eastern North Carolina Barbecue Sauce With A West Coast Twist Recipes
In the realm of culinary delights, barbecue stands as a beacon of smoky, succulent flavors that tantalize taste buds worldwide. Hailing from the vibrant region of Eastern North Carolina, this distinctive barbecue sauce boasts a rich vinegar base infused with a harmonious blend of spices, creating a tangy and aromatic elixir. Yet, in a captivating twist, this recipe adds a touch of West Coast flair, introducing a hint of sweetness and a touch of heat, resulting in a symphony of flavors that will leave you craving more.
This article presents a culinary journey, offering three exceptional recipes that showcase the versatility of this remarkable sauce. First, the Eastern North Carolina Barbecue Sauce with a West Coast Twist recipe takes center stage, providing a step-by-step guide to crafting this tantalizing condiment. Next, the Eastern North Carolina Barbecue Pork Sandwich recipe awaits, inviting you to savor the harmonious marriage of tender, slow-cooked pork enveloped in the delectable sauce, nestled between two slices of soft, fluffy bread. And finally, the Eastern North Carolina Barbecue Chicken recipe beckons, presenting a succulent, smoky chicken dish that promises to transport your taste buds to barbecue heaven.
Prepare to embark on a culinary adventure as you explore these recipes, each offering a unique expression of Eastern North Carolina barbecue with a West Coast twist. Ignite your taste buds and let the smoky, tangy, and slightly sweet flavors dance upon your palate, leaving you utterly captivated.
EASTERN NORTH CAROLINA BARBECUE SAUCE WITH A WEST COAST TWIST
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Nutrition Facts : Calories 17 calories, Carbohydrate 3.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 181.5 mg, Sugar 2.3 g
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
EASTERN NORTH CAROLINA BARBECUE
Provided by Food Network
Categories main-dish
Time 10h50m
Yield 6 large servings
Number Of Ingredients 8
Steps:
- Add hickory, oak, and maple chunks or chips to your smoker. Refer to the directions for your smoker to determine the correct amount of chips for the meat and for lighting instructions. When the chips are ready, add the pork and smoke it for 2 to 2 1/2 hours at 250 degrees F. Remove the pork and wrap it in heavy-duty aluminum foil.
- Preheat the oven to 225 degrees F.
- Cook the pork for 6 to 8 hours or until the meat is tender and falls apart when the bone is removed. Chop the pork coarsely and mix in salt and barbecue sauce, to taste. Serve with more barbecue sauce on the side.
- In a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. Boil for 15 to 20 minutes and then remove from the heat. Let cool then add the black pepper.
EASTERN NORTH CAROLINA BBQ SAUCE
There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce. It is very wet, and is great on pulled or chopped pork. We do not like it so much on chicken.
Provided by Beth roarsback
Categories Sauces
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 22, Fat 0.1, Sodium 341.2, Carbohydrate 2.8, Fiber 0.3, Sugar 2, Protein 0.1
EASTERN NORTH CAROLINA BARBECUE SAUCE WITH A WEST COAST TWIST
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.
Provided by Chef John
Categories BBQ Sauce
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Nutrition Facts : Calories 17 calories, Carbohydrate 3.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 181.5 mg, Sugar 2.3 g
Tips:
- Choose the right vinegar: Apple cider vinegar is the traditional choice for Eastern North Carolina barbecue sauce, but you can also use white vinegar or rice vinegar. If you want a sweeter sauce, you can use brown sugar or molasses instead of white sugar.
- Use fresh ingredients: Freshly ground black pepper and garlic will give your sauce the best flavor. You can also add other spices, such as paprika, chili powder, or cumin, to taste.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. You can simmer the sauce for longer if you want a thicker sauce.
- Taste the sauce as you go: Adjust the seasonings to your liking. You can add more vinegar, sugar, or spices until you reach the desired flavor.
- Let the sauce cool before using: This will allow the flavors to continue to develop. You can store the sauce in the refrigerator for up to 2 weeks.
Conclusion:
Eastern North Carolina barbecue sauce is a delicious and versatile sauce that can be used on a variety of foods. It is a great choice for pork, chicken, or beef, and it can also be used as a dipping sauce for vegetables or fries. With its unique flavor profile, Eastern North Carolina barbecue sauce is sure to please everyone at your next cookout.
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