Best 4 Eastern Inspired Fried Chicken Recipes
Tantalize your taste buds with an exotic culinary journey as we delve into the realm of Eastern-inspired fried chicken. This tantalizing dish, a harmonious blend of aromatic spices, vibrant herbs, and succulent chicken, promises an explosion of flavors that will leave you craving for more. From the crispy, golden-brown exterior to the tender and juicy interior, each bite is a symphony of culinary delight.
Embark on a global adventure as we explore three distinct variations of this delectable dish. The "Chinese Five-Spice Fried Chicken" captivates with its aromatic blend of star anise, cloves, cinnamon, fennel seeds, and peppercorns, creating a symphony of flavors that dance on the palate. The "Thai Lemongrass Fried Chicken" tantalizes with its zesty blend of lemongrass, galangal, lime leaves, and chilis, resulting in a vibrant and invigorating taste experience. Last but not least, the "Indian Tandoori Fried Chicken" enchants with its rich and robust blend of yogurt, garam masala, ginger-garlic paste, and a hint of saffron, transporting you to the vibrant streets of India.
Each recipe is carefully crafted to guide you through the culinary process, ensuring a perfect balance of flavors and textures. From selecting the finest ingredients to achieving the perfect level of crispness, we'll provide step-by-step instructions, helpful tips, and stunning visuals to inspire your inner chef.
So, prepare your taste buds for an extraordinary adventure as we embark on this culinary expedition, exploring the diverse flavors of Eastern-inspired fried chicken. Let your kitchen be filled with the enticing aromas of spices and herbs as you create these mouthwatering dishes that will impress your family and friends.
MIDDLE EASTERN-INSPIRED HERB AND GARLIC CHICKEN
This recipe was inspired by the Middle Eastern dried seasoning mix called za'atar, a combination of herbs (usually thyme, oregano and marjoram), sesame seeds and sumac, often spiked with salt. Here, fresh herbs are substituted for the dried, which, along with fresh parsley and mint and plenty of lemon and garlic, are used to marinated boneless chicken thighs. If you can't find sumac, just leave it out. It does add a nice tang and vibrant color, but the dish will work without it. Optimum marinating time here is 8 hours. But feel free to leave it for as little as 15 minutes or as long as 24 hours. If you would rather use white meat, substitute boneless skinless breasts but reduce the cooking time by a few minutes.
Provided by Melissa Clark
Categories weekday, weeknight, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine chicken with all but 1 teaspoon of the grated garlic (save that teaspoon for the yogurt sauce), the zest and juice of 1 lemon, oil, parsley, mint, thyme, oregano, 1 1/2 teaspoons salt, and the sesame seeds and sumac, if using. Cover and marinate for 15 to 30 minutes at room temperature; you can refrigerate it for up to 24 hours.
- Heat grill or broiler. If grilling, cook chicken over high heat until charred in spots, 4 to 7 minutes. Flip pieces and continue grilling until just cooked through, another 4 to 7 minutes. If broiling, arrange a rack 3 to 4 inches from flame. Line a rimmed baking sheet with foil and spread chicken out in a single layer. Broil chicken, turning halfway through cooking, until well colored and charred in spots, 4 to 7 minutes per side. Be careful that it doesn't burn.
- While chicken cooks, place yogurt in a small bowl. Stir in the reserved grated garlic and lemon zest and season to taste with salt. Serve the chicken drizzled with olive oil, remaining lemon juice to taste, black pepper, parsley and sesame seeds and sumac, if using, with the yogurt alongside for dipping.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 2 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
DELICIOUS MARYLAND FRIED CHICKEN
Make and share this Delicious Maryland Fried Chicken recipe from Food.com.
Provided by Oat57
Categories Chicken
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash the chicken parts and pat dry.
- Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
- Deep fry at 360°F for 20 minutes.
Nutrition Facts : Calories 629.6, Fat 23, SaturatedFat 7.2, Cholesterol 113.4, Sodium 518.8, Carbohydrate 70.1, Fiber 3.8, Sugar 4.8, Protein 33.5
EASTERN-INSPIRED FRIED CHICKEN
A fusion of eastern and American-southern tastes. Serve with sweet Thai-style chili sauce on the side for dipping.
Provided by Mike&Sara
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spoon yogurt into a large resealable plastic bag. Add chicken and make sure it's coated in yogurt. Squeeze bag to remove excess air and seal. Marinate in the refrigerator 8 hours to overnight.
- Remove chicken from yogurt and discard yogurt. Rinse yogurt from chicken pieces and pat dry with a paper towel.
- Beat milk and eggs together until smooth. Mix flour, salt, pepper, curry powder, and paprika together in a wide, shallow bowl.
- Dip each chicken piece into the milk mixture and immediately press into the flour mixture to coat completely; keep coated chicken on a plate while preparing the remaining pieces.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently lie chicken pieces into the hot oil, cooking in batches as needed to avoid overcrowding, and cook until no longer pink at the bone and the juices run clear, 10 to 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 738.7 calories, Carbohydrate 69.3 g, Cholesterol 218.1 mg, Fat 30.7 g, Fiber 2.3 g, Protein 43.5 g, SaturatedFat 9.4 g, Sodium 488.1 mg, Sugar 9.5 g
MIDDLE EASTERN STYLE FRIED CHICKEN
From Saad Fayed, who doesn't love fried chicken, except for vegetarians of course. Fried chicken has become an American staple, especially for summer gatherings. In the Middle East, we eat fried chicken, too. Although prepared a little differently, it produces a taste like no other!
Provided by Nana Lee
Categories Chicken
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a large pot and cover with water.
- Add onion, garlic, coriander, tumeric, salt and pepper and stir.
- Allow to simmer for 20-25 minutes.
- This process allows the chicken to absorb the spices.
- In a frying pan or deep fryer, bring vegetable oil to 350ºF degrees.
- Strain chicken from water and roll in flour.
- When oil is hot, fry chicken pieces until golden brown and done.
- Legs and thighs generally take about 15-20 minutes.
- Breasts take 7-10 minutes for strips.
- Cutlets, larger, thicker breast may take up to 15 minutes.
- Serve with a salad, rice, and olives.
Nutrition Facts : Calories 220.8, Fat 15.5, SaturatedFat 4.5, Cholesterol 71.3, Sodium 261.2, Carbohydrate 2.2, Fiber 0.5, Sugar 0.8, Protein 17
Tips:
- Use a flavorful marinade. This will help to infuse the chicken with flavor and keep it moist during frying.
- Double-coat the chicken in cornstarch. This will help to create a crispy outer coating.
- Fry the chicken in hot oil. This will help to create a golden brown crust.
- Drain the chicken on paper towels. This will help to remove excess oil.
- Serve the chicken with your favorite dipping sauce.
Conclusion:
This Eastern-inspired fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the flavorful marinade, the crispy coating, and the tender chicken is sure to please everyone. So next time you're looking for a new fried chicken recipe, give this one a try. You won't be disappointed!
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