Best 2 Easter Pizza Of The Calabrese Variety Recipes

In the realm of Italian cuisine, Easter is celebrated with a symphony of traditional dishes, each region boasting its own culinary treasures. Among these, the Easter pizza of the Calabrese variety stands out as a masterpiece of flavors and textures. This savory pie, known as "Pizza Rustica di Pasqua alla Calabrese," is a testament to Calabria's rich culinary heritage.

Crafted with love and care, the Easter pizza showcases a golden-brown crust that encases a symphony of delectable fillings. From the hearty combination of hard-boiled eggs, soppressata, and cheese to the tantalizing aroma of herbs and spices, each bite promises an explosion of flavors. Alongside the main recipe, this article presents a collection of variations that cater to diverse preferences, including a vegetarian option that swaps soppressata for roasted eggplant. For those seeking a gluten-free alternative, a dedicated recipe offers a delectable rendition using almond flour.

Whether you're a seasoned home cook or a novice in the kitchen, the detailed instructions provided in this article will guide you through the process of creating this Calabrese Easter pizza. From preparing the dough to assembling the fillings, each step is explained clearly, ensuring success even for beginners.

So, gather your ingredients, preheat your oven, and embark on a culinary journey to Calabria. Experience the joy of crafting this traditional Easter dish and savor the authentic flavors that make it a beloved symbol of the season.

Check out the recipes below so you can choose the best recipe for yourself!

EASTER PIZZA OF THE CALABRESE VARIETY

Easter Pizza of the Calabrese Variety image

This is to be put together over a couple days and finally cooked and eaten on the day before Easter.

Provided by Queenkungfu

Categories One Dish Meal

Time 2h3m

Yield 13 pieces, 13 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs pizza dough
3/4 lb diameter pepperoni, sliced thin (2 1/2 ")
1/2 lb ham, sliced thin
2 lbs ricotta cheese, the driest you can find
3/4 lb mozzarella cheese, sliced thin
1/2 lb sopressata, sliced thin
1/2 dozen sliced hard-boiled egg
1/2 lb provolone cheese, sliced
shortening

Steps:

Grease the bottom and sides of a 9"x13"x2" deep pan with shortening.
Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
The dough needs to hang out of the pan about 1 1/2".
Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
Continue layering until all the ingredients are used up.
END WITH PEPPERONI ON TOP!
Roll out remaining dough and cover top.
Cover the holes by pulling over the excess dough that is hanging over.
Seal with water and grease top with shortening.
Prick with a fork all over the top.
Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
Bake at 350 degrees for 2 hours or until evenly browned.
Turn out on a rack and let cool for about 1/2 hour.

Nutrition Facts : Calories 443.6, Fat 33.5, SaturatedFat 17.5, Cholesterol 205.9, Sodium 1131.4, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 30.2

SPECIAL ITALIAN EASTER PIZZA

Special Italian Easter Pizza image

My college roommate's family made this every Easter and sent a whole pie to us. I loved it and asked for a recipe but was told I could not have it. So I tweaked a few recipes I found myself, and my final result is a dish that was better than the original recipe. Enjoy!

Provided by Brandi Rose

Categories World Cuisine Recipes European Italian

Time 1h55m

Yield 10

Number Of Ingredients 13

Ingredients

½ pound bulk Italian sausage
olive oil
1 (1 pound) loaf frozen bread dough, thawed
½ pound sliced mozzarella cheese
½ pound sliced cooked ham
½ pound sliced provolone cheese
½ pound sliced salami
½ pound sliced pepperoni
1 (16 ounce) container ricotta cheese
½ cup grated Parmesan cheese
8 eggs, beaten
1 egg
1 teaspoon water

Steps:

Cook and stir Italian sausage in a skillet over medium heat, breaking the sausage into crumbles as it cooks, until well browned, 5 to 8 minutes. Drain excess grease; set sausage aside.
Preheat oven to 350 degrees F (175 degrees C).
Oil the bottom and sides of a 10-inch springform pan with olive oil.
Cut 1/3 of the dough off the loaf and set aside under a cloth. Form the remaining 2/3 dough into a ball and roll into a 14-inch circle on a floured work surface.
Line the springform pan with rolled dough, allowing dough to hang over the edge by 2 inches all around.
Layer half the cooked Italian sausage, half the mozzarella cheese, half the ham, half the provolone cheese, half the salami, and half the pepperoni into the pie crust.
Spoon and spread half the ricotta cheese over the layers of meat and cheeses.
Sprinkle half the Parmesan cheese over the ricotta.
Pour half the 8 beaten eggs over the layers; continue layering the remaining meats, sliced cheeses, ricotta cheese, and then Parmesan cheese.
Pour remaining beaten eggs over the last layer of Parmesan cheese.
Roll out remaining piece of bread dough to a circle about 12 inches in diameter; lay the piece over the pie to form the top crust. Roll and pinch the bottom crust overhang over the top crust to seal in the filling.
Beat 1 egg with water in a small bowl; brush the top of the pie with egg wash.
Bake pie in the preheated oven until the crust is golden brown and the filling is set, 50 to 60 minutes. A toothpick inserted into the middle of the crust should come out without raw egg.
Allow pie to cool in the pan for at least 25 minutes before releasing the spring and removing pie from the pan. Transfer to a serving platter and cut into wedges for serving.

Nutrition Facts : Calories 707.3 calories, Carbohydrate 28.1 g, Cholesterol 283.5 mg, Fat 44.6 g, Fiber 2.1 g, Protein 45.4 g, SaturatedFat 18.6 g, Sodium 2090.3 mg, Sugar 2.9 g

Tips:

Make sure to use fresh, high-quality ingredients. This will make a big difference in the flavor of the pizza.
Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
If you're using a store-bought pizza dough, let it come to room temperature before using it. This will make it easier to work with.
Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza at a high temperature. This will help to create a crispy crust.
Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.

Conclusion:

Easter pizza is a delicious and festive dish that is perfect for sharing with family and friends. With a little planning and effort, you can easily make this traditional Italian dish at home. So what are you waiting for? Get started today!