Best 2 Easter Loaf Recipes
Journey into the realm of Easter festivities with our enticing Easter Loaf recipes, where tradition meets culinary artistry. Indulge in the classic Sweet Easter Bread, a symbol of renewal and rebirth, enriched with aromatic spices, candied fruits, and a glossy glaze. Embark on a delightful adventure with our savory Cheese and Herb Easter Loaf, a savory sensation that tantalizes taste buds with its blend of sharp cheddar, fragrant herbs, and flaky pastry. Experience the magic of the braided Easter Bread, an intricate masterpiece that speaks of patience and love, adorned with colorful sprinkles or a delicate egg wash. Discover the joy of baking with our collection of Easter Loaf recipes, each one a testament to the spirit of the season.
Check out the recipes below so you can choose the best recipe for yourself!
10 EASY EASTER BREADS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Easter bread in 30 minutes or less!
Nutrition Facts :
EASTER BREAD
This light and airy bread is just sweet enough to go along with your traditional Easter dinner. (Add up to 1/2 teaspoon almond extract with the eggs if you prefer it a little sweeter.) Make it the day before, and if you have any left over, make amazing French toast with it the day after!
Provided by Food Network Kitchen
Categories side-dish
Time 5h10m
Yield 12 to 14 servings
Number Of Ingredients 9
Steps:
- Pour 1/3 cup warm water (about 110 degrees F) into the bowl of a stand mixer. Gently whisk in the yeast, 1 tablespoon of the flour and 1 tablespoon of the sugar. Set aside until bubbly, 5 to 10 minutes.
- Meanwhile, heat the milk in a small saucepan over medium heat until bubbles start to form around the edges, about 6 minutes. Remove the pan from the heat, and stir in the butter, the remaining sugar and the salt. Set aside to cool, about 10 minutes.
- Fit the mixer with the paddle attachment, set on medium-low speed and pour the milk mixture into the yeast mixture. Add the 2 beaten eggs. Gradually mix in the remaining flour, and beat until a soft dough forms. Increase the speed to medium-high, and beat until the dough pulls away from the sides and forms a ball, about 5 minutes (the dough will be sticky).
- Transfer the dough to a lightly floured surface, and knead, adding more flour as needed, until smooth and elastic, about 5 minutes. Put the dough in a lightly buttered large bowl, cover and place in a warm spot to rise until doubled in size, about 1 1/2 hours.
- Line a baking sheet with parchment paper. Punch down the dough, transfer it to a lightly floured surface and cut it into 3 equal parts. Gently roll out each piece into a 16-inch-long rope. Transfer the ropes to the prepared baking sheet. Press the ropes together at one end, braid them, then gently tuck both ends under to form a long loaf. Cover, and let rise until doubled in size, about 1 hour.
- Preheat the oven to 350 degrees F. Brush the entire loaf with the remaining beaten egg. Scatter the almonds and nonpareils on top, concentrating them down the middle of the loaf (they will spread as the loaf bakes). Bake until the loaf is dark golden brown and sounds hollow when tapped, 50 to 60 minutes. Let cool about 30 minutes before slicing.
Tips:
- Use fresh, high-quality ingredients, especially the yeast, to ensure the best results.
- Proof the yeast in warm water with a little sugar before adding it to the dough; this will activate the yeast and help it to work properly.
- Knead the dough well, until it is smooth and elastic; this will help to develop the gluten and give the loaf a good texture.
- Let the dough rise in a warm place until it has doubled in size; this will ensure that the loaf is light and fluffy.
- Shape the dough into a loaf and place it in a greased loaf pan; brush the top of the loaf with melted butter or milk before baking.
- Bake the loaf in a preheated oven until it is golden brown and cooked through; the internal temperature should be 190°F (88°C).
- Let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Enjoy the loaf warm or at room temperature, sliced and served with butter, jam, or your favorite spread.
Conclusion:
Easter loaf is a delicious and festive bread that is perfect for any Easter celebration. With its light and fluffy texture, sweet and tangy flavor, and beautiful appearance, it is sure to be a hit with everyone at your table. So next time you're looking for a special bread to bake, give this Easter loaf recipe a try. You won't be disappointed!
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