Best 4 Easter Lettuce Salad Recipes

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Are you looking for a refreshing and delicious salad perfect for Easter or any spring gathering? Look no further than this Easter Lettuce Salad. This classic salad combines crisp lettuce, hard-boiled eggs, crumbled bacon, and a creamy dressing made with mayonnaise, sour cream, and vinegar. It's a colorful and flavorful dish sure to be a hit with your family and friends.

This recipe includes variations to suit your taste, such as adding fresh herbs, different types of cheese, or even grilled chicken. You can also find a recipe for a lighter version of the dressing if you're watching your calories. With its vibrant colors and delightful flavors, this Easter Lettuce Salad is sure to be a star at your next potluck or holiday gathering.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY LETTUCE SALAD



Holiday Lettuce Salad image

Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. -Bryan Braack, Eldridge, Iowa

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings (1 cup each).

Number Of Ingredients 12

10 cups torn romaine
2 medium red apples, cubed
2 medium pears, cubed
1 cup shredded Swiss cheese
1/2 cup dried cranberries
6 tablespoons lemon juice
3 tablespoons canola oil
3 tablespoons light corn syrup
1-1/2 teaspoons grated onion
1-1/2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 cup chopped lightly salted cashews

Steps:

  • In a salad bowl, combine the first five ingredients. , For dressing, in a small bowl, whisk lemon juice, oil, corn syrup, onion, mustard and salt. Pour over romaine mixture; toss to coat. Sprinkle with cashews.

Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

SIMPLE LETTUCE SALAD



Simple Lettuce Salad image

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 cups torn leaf lettuce
1 hard-boiled large egg, chopped
1 green onion, sliced
2 tablespoons mayonnaise
1 teaspoon cider vinegar
1/8 teaspoon pepper

Steps:

  • In a salad bowl, combine the lettuce, egg and onion. In a small bowl, whisk the mayonnaise, vinegar and pepper. Pour over salad and toss to coat.

Nutrition Facts :

BUNNY PEAR SALAD



Bunny Pear Salad image

All dressed up for the Easter parade, these darling bunny salads sent by Albertine Sperling of Abbotsford, British Columbia make a cute and festive side dish for your family feast. What kids wouldn't have fun helping to assemble their own...and extras for guests?

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Red lettuce leaves
1 can (15-1/4 ounces) pear halves, drained
12 dried currants or raisins
8 whole almonds
4 baby carrots
4 parsley sprigs
Whipped cream in a can

Steps:

  • Arrange lettuce on four salad plates; place a pear half cut side down on each plate. For eyes, insert two currants at narrow end of pear; add one currant for nose. For ears, insert almonds upright behind eyes. , With a sharp knife, cut a small hole at one end of each carrot; insert a parsley sprig for carrot top. Place under bunny's nose. For tail, spray a small mound of whipped cream at the wide end of each pear.

Nutrition Facts :

BOSTON LETTUCE WITH ROASTED RED ONIONS



Boston Lettuce with Roasted Red Onions image

Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or substitute feta for the Gorgonzola for a change of taste. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 9

2 medium red onions, cut into 1/4-inch wedges
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups balsamic vinegar
6 tablespoons orange juice
4 heads Boston or Bibb lettuce, halved lengthwise
1/2 cup crumbled Gorgonzola cheese
Toasted chopped walnuts, optional

Steps:

  • Preheat oven to 400°. Place onions on a foil lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally. , In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes. , Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and if desired, chopped walnuts.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • To achieve a crisp and refreshing lettuce salad, use fresh and crisp lettuce varieties like romaine or iceberg lettuce. Wash and dry the lettuce thoroughly before assembling the salad to prevent excess water from diluting the dressing.
  • For a flavorful and visually appealing salad, choose colorful ingredients. Use a mix of green and red lettuce, shredded carrots, sliced radishes, chopped bell peppers, and crumbled bacon. You can also add sliced hard-boiled eggs, cherry tomatoes, and chopped fresh herbs like chives or parsley.
  • Use a balanced dressing that complements the flavors of the salad. A simple vinaigrette dressing made with olive oil, vinegar (such as apple cider vinegar or white wine vinegar), Dijon mustard, salt, and pepper is a classic choice. You can also experiment with different types of dressings, such as creamy ranch dressing, Caesar dressing, or honey mustard dressing.
  • To keep the salad fresh and crisp, assemble it just before serving. If you need to make the salad ahead of time, store the lettuce and other ingredients separately and combine them just before serving to prevent the lettuce from wilting.
  • Serve the salad chilled for a refreshing and flavorful side dish or light meal. You can also use the lettuce salad as a base for grilled or roasted chicken, fish, or tofu for a complete and satisfying meal.

Conclusion:

The Easter Lettuce Salad is a delicious and refreshing salad that is perfect for spring and summer gatherings. With its crisp lettuce, colorful vegetables, and flavorful dressing, this salad is sure to be a hit at your next potluck or barbecue. Whether you are following a special diet or simply looking for a healthy and delicious side dish, this salad is a great option. So next time you are looking for a light and flavorful salad, give this Easter Lettuce Salad a try.

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