Best 3 Easter Jell O Deviled Egg Treat Recipes

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Brighten your Easter celebration with these delightful Jell-O Deviled Egg Treats, a fun and festive twist on the classic appetizer. These colorful treats combine the tangy flavor of deviled eggs with the sweetness of Jell-O, creating a unique and delicious treat that will be a hit at any gathering. With variations such as Carrot Patch Deviled Eggs, Peeps Deviled Eggs, and Robin's Nest Deviled Eggs, there's something for everyone to enjoy. Get ready to impress your friends and family with these playful and flavorful Easter treats that are as visually appealing as they are tasty.

Here are our top 3 tried and tested recipes!

EASTER JELL-O DEVILED EGG TREAT RECIPE - (4.2/5)



Easter Jell-O Deviled Egg Treat Recipe - (4.2/5) image

Provided by LyndaD

Number Of Ingredients 2

3 packages Jell-O, in different colors
Whipped cream

Steps:

  • Prepare Jello mixture accordingly to the instructions provided in the package. Pour the Jello mixture in a deviled egg holder and put in the fridge. When the Jello is set, put whipped cream on the "eggs".

JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)



Jell-O 'Deviled' Eggs Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 7

CREAM CHEESE FILLING:
4 (3-ounce) package of Jell-O gelatin, bright colors like yellow, bright blue, orange, green, and red recommended
3/4 cup of boiling water for each 3-ounce package of Jell-O
egg molds
1 (8-ounce) package cream cheese
1/2 cup sugar
3/4 cup Cool Whip, thawed

Steps:

  • In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.

JELLO DEVILED EGGS



Jello Deviled Eggs image

I saw this on Allrecipes.com and HAD to post it! I don't even LIKE Jello and this made me giggle. It's like taking my two least favorite foods and combining them! HAHA! However, think of the fun these bring! A great idea for a snack or dessert! You can also use Sugar-Free Jello, light whipped topping, and sugar free pudding.

Provided by Brandi Kirkpatrick

Categories     Other Appetizers

Time 35m

Number Of Ingredients 5

1 (6 ounce) package flavored gelatin mix, any flavor
1-1/2 cups boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon coarse sugar for decorating

Steps:

  • 1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  • 2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  • 3. Slowly pour gelatin into prepared molds. Refrigerate molds until gelatin has set, about 3 hours.
  • 4. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  • 5. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  • 6. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk." Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Tips:

  • Use fresh eggs for the best flavor and texture. Older eggs may have a stronger flavor that can overpower the other ingredients.
  • Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
  • Use high-quality Jell-O. Cheap Jell-O brands may not have as much flavor or set as well as more expensive brands.
  • Chill the Jell-O mixture thoroughly before filling the egg white halves. This will help to prevent the Jell-O from melting and running out of the eggs.
  • Decorate the eggs creatively. You can use sprinkles, candy, or even edible flowers to make your eggs look festive and fun.

Conclusion:

Easter Jell-O Deviled Egg Treats are a fun and easy way to celebrate Easter. They are perfect for parties or potlucks, and they are sure to be a hit with kids and adults alike. With a few simple ingredients and a little creativity, you can make these treats in no time at all. So get creative and have fun!

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