Best 4 Easter Hunt Fruit Cocktail Pie Recipes
Indulge in a delightful Easter celebration with a vibrant and refreshing Fruit Cocktail Pie, a culinary masterpiece that captures the joyous spirit of the season. This tantalizing pie features a flaky, golden-brown crust encasing a vibrant filling of assorted fruits, creating a symphony of flavors and textures that will tantalize your taste buds. Dive into a medley of juicy pineapple, succulent peaches, sweet cherries, and plump grapes, all harmoniously blended in a luscious glaze. Experience a burst of tropical delight with the Pineapple Upside-Down Cake, a classic dessert with a caramelized pineapple topping that adds a touch of sweetness and sophistication. For a refreshing twist, explore the No-Bake Lemonade Pie, a delightful treat that combines the tangy zest of lemons with a creamy, velvety filling, perfect for a warm afternoon gathering. Embark on a culinary adventure with the recipes provided, and create a memorable Easter feast that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT COCKTAIL PIE
This fruit cocktail recipe makes two pies....one for you & one to share! :)
Provided by Amber Franks
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Drain fruit cocktail and jar of cherries with all their juices; set aside. (I remove two cherries to put one on top of each pie and cut the remaining cherries in half).
- 2. In a medium size mixing bowl, mix your can of Eagle Brand condensed milk and lemon juice stirring well. Pour your fruit cocktail and cherries into your mixture and stir gently.
- 3. Gently fold in approx. 13 oz. of the cool whip (the best way I can explain this to you is one entire container and about ¾ of the 2nd container).
- 4. Make sure you fold gently enough to mix well...if you stir too hard you will break down the cool whip, so be gentle!
- 5. Divide your mixture into the 2 graham cracker crusts. Place the two remaining cherries in the center of each pie (if you saved them).
- 6. Place lids on top, seal edges and refrigerate for at least 2 hours before serving. Can be made the night before. Enjoy!!!
EASTER HUNT FRUIT COCKTAIL PIE
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
FRUIT COCKTAIL PIE
Make and share this Fruit Cocktail Pie recipe from Food.com.
Provided by RachelT
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Drain juice from fruit cocktail, reserving juice.
- Mix sugar, cornstarch, and cinnamon and add to juice.
- Add butter and cook over low heat until mixture thickens.
- Line pie plate with bottom crust.
- Add fruit and thickened juice.
- Top with second crust.
- Brush with egg wash.
- Bake at 375 degrees for 50 minutes or until bubbly and brown.
Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 5, Cholesterol 27, Sodium 272.5, Carbohydrate 46.8, Fiber 2.1, Sugar 22.3, Protein 4.2
EASTER EGG HUNT PIE
A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.
Provided by BlueHyacinth
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixer bowl, beat cream cheese until fluffy, gradually beat in sweetened condensed milk until smooth.
- Add water and pudding mix; on low speed, beat until smooth.
- Gently stir in whipped topping.
- Spoon 1/2 of filling into pie crust; top with chocolate eggs.
- Top with remaining filling.
- Chill 3 hours.
- Garnish as desired.
- Refrigerate leftovers.
Nutrition Facts : Calories 470.2, Fat 23.3, SaturatedFat 11.9, Cholesterol 56.6, Sodium 515.9, Carbohydrate 59.4, Fiber 0.4, Sugar 51.2, Protein 7.5
Tips:
- Use fresh fruit: Fresh fruit will give your pie the best flavor. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it completely before using.
- Don't overcook the fruit: Overcooked fruit will be mushy and lose its flavor. Cook the fruit just until it is tender.
- Use a variety of fruits: Using a variety of fruits will give your pie a more complex flavor. Some good combinations include strawberries, blueberries, raspberries, and peaches.
- Add some spices: Spices can help to enhance the flavor of the fruit. Some good spices to use include cinnamon, nutmeg, and ginger.
- Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal the pie and will also make the pie more likely to crack.
- Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving: This will allow the filling to set and will make the pie easier to slice.
Conclusion:
The Easter Hunt Fruit Cocktail Pie is a delicious and festive dessert that is perfect for any Easter celebration. With its colorful fruit filling and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert to make for Easter, give the Easter Hunt Fruit Cocktail Pie a try.
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