Best 4 Easter Fruit Salad Recipes
Indulge in the vibrant flavors of spring with our Easter Fruit Salad, a symphony of fresh and colorful fruits, adorned with a sweet and tangy dressing. This delightful salad is not only a feast for the eyes but also a refreshing treat for the palate. Featuring juicy pineapple, succulent strawberries, crisp apples, and plump grapes, each bite offers a burst of natural sweetness. Drizzled with a zesty dressing made from orange juice, honey, and a hint of cinnamon, this salad strikes the perfect balance between sweet and tangy.
In addition to the main recipe, we've included variations to cater to different tastes and dietary preferences. For those with a sweet tooth, our Ambrosia Salad is a decadent blend of pineapple, mandarin oranges, coconut, and marshmallows, coated in a creamy dressing made from sour cream, whipped cream, and sugar. If you prefer a tropical twist, our Tropical Fruit Salad combines exotic fruits like mango, papaya, kiwi, and star fruit, creating a vibrant and flavorful medley.
For those seeking a healthier option, our Diabetes-Friendly Fruit Salad is crafted with fruits known for their low glycemic index, such as berries, apples, and pears. This salad is sweetened with a touch of stevia, making it a guilt-free treat. Lastly, our Vegan Fruit Salad is a delightful combination of fruits, drizzled with a sweet and tangy dressing made from maple syrup and lemon juice, catering to those with vegan dietary preferences.
No matter your taste or dietary needs, our Easter Fruit Salad and its variations offer a refreshing and delicious way to celebrate the season of renewal and rebirth.
EASTER FRUIT SALAD
Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter of Elmore, Minnesota. Deanna recommends making this traditional favorite the day before it is served.
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°. Cool to room temperature. , Fold in whipped cream. In a large bowl, combine the oranges, marshmallows, cherries and reserved pineapple; fold in cooked dressing. Refrigerate until chilled.
Nutrition Facts :
FRUIT SALAD FOR EASTER SUNDAY
This fresh salad is so easy to prepare! Kid friendly too!
Provided by Shastina Blaylock
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 34 g, Cholesterol 1 mg, Fat 0.5 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 44.2 mg, Sugar 29.7 g
EASTER FRUIT SALAD
I have served this salad many times and am always asked what the delicious dressing is made from. You can sub strawberries for the grapes if you want. If desired you can add 2 bananas right before serving. Here is the recipe but don't tell.
Provided by aronsinvest
Categories Fruit
Time 5m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple chunks and mandarin oranges.
- Mix all ingredients together and chill.
EASTER FRUIT SALAD
Make and share this Easter Fruit Salad recipe from Food.com.
Provided by ellie_
Categories Fruit
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
- Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
- Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.
Nutrition Facts : Calories 153.3, Fat 0.7, Sodium 6.5, Carbohydrate 38.9, Fiber 6.2, Sugar 28.7, Protein 2.2
Tips:
- Use a variety of fruits: This will make your salad more colorful and flavorful. Some good options include berries, grapes, melon, pineapple, and citrus fruits.
- Choose ripe, fresh fruits: This will ensure that your salad is at its best.
- Cut the fruits into bite-sized pieces: This will make them easier to eat.
- Add a dressing: This will help to bind the salad together and add flavor. You can use a simple dressing made with olive oil, vinegar, and honey, or you can get creative and try something different, such as a yogurt-based dressing or a citrus vinaigrette.
- Chill the salad before serving: This will help to keep it refreshing and delicious.
Conclusion:
Easter fruit salad is a delicious and refreshing treat that is perfect for any Easter celebration. It is easy to make and can be tailored to your own personal preferences. With a variety of fruits, a flavorful dressing, and a few simple tips, you can create a fruit salad that will be the star of your Easter meal.
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