Best 3 Easter Egg Candies Recipes
Indulge in the sweet allure of Easter egg candies, a delightful assortment of treats that capture the spirit of the festive occasion. From the classic chocolate eggs adorned with colorful designs to the creamy richness of peanut butter eggs and the chewy goodness of jelly bean eggs, these delectable delights are sure to tantalize your taste buds. Dive into the vibrant world of Easter egg candies and discover a symphony of flavors and textures that will make your holiday celebration truly memorable. In this article, we present a collection of irresistible Easter egg candy recipes that will transform your kitchen into a confectionery wonderland.
**Chocolate Eggs:**
Craft your own chocolate eggs using high-quality couverture chocolate, creating smooth and decadent shells that melt in your mouth. Decorate them with intricate patterns, vibrant sprinkles, or edible glitter to add a personal touch and make them visually appealing.
**Peanut Butter Eggs:**
Elevate the classic peanut butter cup with a homemade twist. Combine creamy peanut butter with a hint of vanilla and a touch of salt to create a luscious filling encased in a rich chocolate shell. Experience the perfect balance of sweet and savory flavors in every bite.
**Jelly Bean Eggs:**
Unleash your creativity with jelly bean eggs, a vibrant and playful treat that adds a pop of color to your Easter celebration. Layer different flavors of jelly beans inside chocolate shells, creating a delightful surprise in every bite. Decorate them with bright sprinkles or edible flowers for an extra touch of whimsy.
**Coconut Cream Eggs:**
Indulge in the tropical delight of coconut cream eggs. A luscious filling made with shredded coconut, condensed milk, and a hint of vanilla is enveloped in a delicate chocolate shell. These candies offer a sweet escape to a tropical paradise with every bite.
**Caramel Eggs:**
Experience the richness of caramel eggs, a classic confection that combines the smoothness of caramel with the decadent taste of chocolate. Prepare a velvety caramel filling and coat it in a layer of rich chocolate, creating a harmonious blend of flavors that will leave you craving more.
BUTTER CREAM EASTER EGG CANDIES
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Provided by FoodJunkie
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until smooth and creamy. Mix cream cheese and vanilla into creamed butter until smooth; stir in confectioners' sugar until incorporated. Cover bowl with plastic wrap and refrigerate until mixture is firm, about 2 hours.
- Roll sugar mixture into small egg-shapes; arrange on a baking sheet. Refrigerate until firm, about 2 hours more.
- Line a baking sheet with waxed paper.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip eggs into melted chocolate using a fork or wooden skewer until evenly coated.
- Arrange dipped eggs on the prepared baking sheet; garnish with sprinkles. Allow chocolate to harden, about 30 minutes. Place eggs in paper muffin or candy cups and store in refrigerator.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 94.1 g, Cholesterol 40.9 mg, Fat 23.1 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 13.9 g, Sodium 113.9 mg, Sugar 90 g
EASTER EGG CANDIES
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in pudding mixes until blended. Whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in confectioners' sugar and vanilla until smooth. , Divide pudding mixture between two bowls. To the first bowl, add walnuts and maple flavoring; mix well. To the second bowl, add coconut and coconut extract; mix well. Cover and refrigerate for 30 minutes or until firm. Form tablespoonfuls of pudding mixture into egg shapes. Place on a waxed paper-lined pan. Chill for 30 minutes or until firm., In a microwave-safe bowl, melt milk chocolate chips and shortening; stir until smooth. Dip eggs in chocolate. Place on waxed paper until set. Decorate as desired. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 51mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGG CANDIES
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen (1-1/2 pounds).
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your candies. Look for chocolate that is at least 60% cacao.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling the chocolate in a specific way. This process stabilizes the chocolate and makes it less likely to bloom or seize.
- Use a variety of fillings: You can use a variety of fillings for your Easter egg candies, such as nuts, dried fruits, caramel, or ganache. Get creative and experiment with different flavors.
- Decorate your candies: You can decorate your Easter egg candies with a variety of toppings, such as sprinkles, chopped nuts, or edible glitter. Get creative and have fun!
- Package your candies: Once your candies are made, you can package them in cellophane bags or small boxes. This will help to keep them fresh and make them easy to give as gifts.
Conclusion:
Making Easter egg candies is a fun and easy way to celebrate the holiday. With a little planning and effort, you can create delicious and beautiful candies that your family and friends will love. So get creative and have fun!
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