Best 2 Easter Chick Deviled Eggs Recipes

In the spirit of Easter, these adorable chick deviled eggs will add a playful touch to your holiday brunch or dinner. Made with simple, everyday ingredients like hard-boiled eggs, mayonnaise, mustard, paprika, and black olives, these delightful treats are a fun and easy way to celebrate the season. With step-by-step instructions and helpful tips, this recipe guide will show you how to create these charming chick deviled eggs, perfect for adding a touch of whimsy to your Easter gathering. Additionally, you'll find a bonus recipe for classic deviled eggs, a timeless appetizer that is always a crowd-pleaser. Whether you're a seasoned cook or a beginner in the kitchen, these recipes will help you create delicious and visually appealing deviled eggs that will be the stars of your Easter table.

Let's cook with our recipes!

EASTER CHICK DEVILED EGGS

Easter Chick Deviled Eggs image

Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Provided by rachelu

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 ½ tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon prepared horseradish, or to taste
1 teaspoon pickle juice
salt and ground black pepper to taste
1 carrot, cut into rounds
12 slices canned black olives, or as needed

Steps:

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 1.5 g, Cholesterol 212.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 141.2 mg, Sugar 0.9 g

EASTER CHICK DEVILED EGGS

EASTER CHICK DEVILED EGGS image

Categories Egg Easter

Number Of Ingredients 9

Ingredients

12 hard-boiled eggs, peeled
2 tablespoons mayonnaise
1 1/2 tablespoons yellow mustard
1 dill pickle, finely chopped
1 tablespoon (or to taste) prepared horseradish
1 teaspoon pickle juice
1 recipe (to taste) salt and ground black pepper
1 carrot, cut into rounds
12 slices (or as needed) canned black olives

Steps:

Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.
Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick', ensuring there is enough filling to add 'eyes' and a 'beak.'
Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.
Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.
Note: It's easier to break up the yolk a bit to get it out without tearing the egg white 'shell'.
Note: Feel free to use the ingredients in different amounts depending on taste or desired consistency. We often like more pickle and horseradish.

Tips:

Use fresh, hard-boiled eggs. Older eggs are more likely to crack when you peel them, and the yolks may be less flavorful.
Peel the eggs carefully. Use a spoon to gently loosen the shell, then roll the egg between your hands to loosen it further. Rinse the eggs under cold water to remove any remaining shell.
Use a sharp knife to cut the eggs in half. This will help you get a clean, even cut.
Remove the yolks from the eggs and place them in a bowl. Use a spoon to scoop out the yolks, being careful not to break them.
Mash the yolks with a fork until they are smooth. You can also use a food processor or blender to do this.
Add your desired fillings to the yolks. Some popular fillings include mayonnaise, mustard, relish, chopped onion, and celery. You can also add herbs, spices, or other ingredients to taste.
Spoon the yolk mixture back into the egg whites. Use a small spoon to carefully fill each egg white with the yolk mixture.
Decorate the eggs as desired. You can use food coloring, sprinkles, or other edible decorations to make your eggs look festive.

Conclusion:

Deviled eggs are a classic Easter appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little creativity, you can create delicious and festive deviled eggs that will be the hit of your party. So next time you're looking for an easy and delicious Easter appetizer, give these chick deviled eggs a try.