Best 4 Easter Cheesy Breakfast Casserole Recipes
Calling all cheese and breakfast lovers! Get ready to indulge in a delightful culinary journey as we introduce you to an irresistible Easter Cheesy Breakfast Casserole. This delectable dish is a symphony of flavors and textures, featuring fluffy eggs, a medley of savory cheeses, and the perfect blend of spices. It's a one-pan wonder that will elevate your Easter brunch or any special occasion breakfast to new heights.
In this comprehensive guide, you'll find not just one, but three tantalizing recipes that cater to various dietary preferences and tastes. The Classic Cheesy Breakfast Casserole is a timeless favorite, packed with cheddar and mozzarella cheeses. For a touch of elegance, the Spinach and Artichoke version incorporates tender spinach, succulent artichoke hearts, and a creamy sauce. And if you're craving a meaty delight, the Sausage and Hash Brown rendition combines savory sausage, crispy hash browns, and a hint of spice to create a hearty and satisfying casserole.
These recipes are not just delicious; they're also incredibly easy to prepare. With simple ingredients and straightforward instructions, even novice cooks can whip up these casseroles like a pro. Whether you're hosting a crowd or simply want to treat yourself to a special breakfast, these recipes are guaranteed to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
EASTER CHEESY BREAKFAST CASSEROLE
Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9 x 13 glass pan.
- Mix bread with melted butter.
- Add cheese, ham or sausage, and mushrooms.
- Place in baking dish.
- Mix and beat eggs.
- Add milk and seasonings.
- Pour over mixture in pan.
- Cover with foil.
- Refrigerate overnight.
- Bake 1 hour @ 325° with foil removed.
- Remove from oven.
- Let stand for 10 minutes.
- Do not overbake.
Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1
Tips:
- To ensure your casserole is cooked evenly, use a baking dish that is no larger than 13x9 inches.
- If you don't have a cast-iron skillet, you can cook the sausage in a large nonstick skillet over medium heat.
- For the creamiest casserole, use full-fat milk and cream cheese.
- If you're using a different type of cheese, such as mozzarella or cheddar, adjust the amount of salt and pepper to taste.
- If you want a more flavorful casserole, add some chopped fresh herbs, such as parsley, thyme, or chives.
- Serve the casserole warm, with your favorite sides, such as hash browns, toast, or fruit.
Conclusion:
This Easter cheesy breakfast casserole is a delicious and easy way to start your day. It is packed with flavor and sure to be a hit with your family and friends.
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