Best 2 Easter Carrot Cheese Ball Recipes

Welcome to a delightful Easter culinary experience with our carrot-shaped cheese ball recipe! This festive treat is a show-stopping centerpiece that's sure to impress your family and friends. Crafted with a blend of cream cheese, cheddar, and spices, this creamy and flavorful cheese ball is shaped into a carrot, complete with a green chive "stem." Accompanying this main recipe are three flavorful variations: a classic cream cheese and vegetable cheese ball, a tangy cranberry-pecan cheese ball, and a smoky bacon-ranch cheese ball. These recipes offer a variety of tastes to suit any palate, making them perfect for Easter potlucks, spring parties, or simply a fun and delicious snack.

Let's cook with our recipes!

EASTER CARROT CHEESE BALL

Easter Carrot Cheese Ball image

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

Provided by My Food and Family

Categories Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers

Steps:

Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
Refrigerate 1 hour.
Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

EASTER CARROT CHEESE LOG

Easter Carrot Cheese Log image

No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy... just right! And for me the hostess, it was quick and easy to make - an extra bonus! Serve with crackers, pita chips, or toast. Create your own shape to accent your next holiday or special occasion table.

Provided by Montillo Italian Foods

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (2.25 ounce) can sliced black olives, rinsed and drained
2 ounces pimento-stuffed green olives, rinsed and drained
2 (8 ounce) packages cream cheese, at room temperature
4 ounces finely shredded sharp Cheddar cheese
2 teaspoons mild taco seasoning mix
10 sprigs fresh parsley, stems cut to 2 inches long
2 ounces shredded sharp Cheddar cheese, or as needed

Steps:

Chop black olives and green olives in a food processor or a food chopper.
Mix cream cheese, 4 ounces Cheddar cheese, chopped olives, and taco seasoning together in a bowl using an electric mixer on low speed. Increase speed to medium and mix until well combined.
Transfer cheese mixture to a flat serving plate. Shape cheese mixture into a 2-inch-thick carrot shape using a silicone bowl scraper. Press 2 ounces Cheddar cheese over the entire "carrot". Insert parsley sprigs into the top of the "carrot". Remove excess cheese from the plate using a damp napkin. Cover with plastic wrap and refrigerate for at least 2 hours.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 3.4 g, Cholesterol 56 mg, Fat 19 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 11.4 g, Sodium 390.2 mg, Sugar 0.4 g

Tips:

Use high-quality cream cheese. This will make a big difference in the flavor and texture of your cheese ball.
Let the cream cheese come to room temperature before mixing. This will make it easier to mix and will help the cheese ball hold its shape.
Grate the carrots finely. This will help them blend into the cheese ball and will make it easier to eat.
Use a food processor to mix the ingredients. This will make it easier to get a smooth and creamy mixture.
Chill the cheese ball for at least 30 minutes before serving. This will help it hold its shape and will make it easier to slice.
Garnish the cheese ball with additional grated carrots, chopped nuts, or fresh herbs. This will add color and flavor to your cheese ball.

Conclusion:

Carrot cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover carrots, and it is also a fun and festive way to celebrate Easter. This recipe is simple to follow and can be customized to your liking. Whether you like your cheese ball mild or spicy, there is a recipe out there for you. So next time you are looking for a delicious and easy-to-make appetizer, give carrot cheese ball a try.