Best 2 Easter Bunny Rolls Recipes
Indulge in the delightful flavors of spring with our Easter Bunny Rolls, a playful and delicious treat perfect for the holiday season. These adorable bunny-shaped rolls are sure to bring a smile to your face and are a wonderful way to celebrate with family and friends. With their soft and fluffy texture, these rolls are a perfect combination of sweet and savory, filled with a variety of fillings to suit every taste. From savory ham and cheese to sweet and tangy apricot preserves, each bite is a delightful experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
EASTER BUNNY ROLLS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-inch rope. Cut rope into one 10-inch piece, one 5-inch piece, two 2-inch pieces and one 1-inch piece. Coil 10-inch piece for body; place on a greased baking sheet. Coil 5-inch piece for head; place next to body. Form ears from the 2-inch pieces and tail from the 1-inch piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 inch apart on the baking sheet. Cover and let rise until doubled, about 25 minutes. Bake at 375°F for 10-12 minutes or until lightly browned. Brush with melted butter. Cool on wire racks.
Tips:
- Use a warm, draft-free place for the dough to rise.
- If you don't have a stand mixer, you can knead the dough by hand for 8-10 minutes.
- Make sure the butter is very cold before cutting it into the flour mixture. This will help create flaky layers in the dough.
- Don't overwork the dough, or it will become tough.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it is no longer sticky.
- When shaping the rolls, be sure to pinch the edges together tightly so they don't come apart during baking.
- Brush the rolls with melted butter before baking. This will help them brown and give them a shiny crust.
- Bake the rolls until they are golden brown and cooked through.
Conclusion:
Easter Bunny Rolls are a fun and festive way to celebrate Easter. They are also a delicious and easy-to-make treat that the whole family will enjoy. With a little planning and effort, you can create these adorable rolls that will be the hit of your Easter brunch or dinner.
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