Best 2 Easter Bunny Rolls Recipes
Indulge in the delightful flavors of spring with our Easter Bunny Rolls, a playful and delicious treat perfect for the holiday season. These adorable bunny-shaped rolls are sure to bring a smile to your face and are a wonderful way to celebrate with family and friends. With their soft and fluffy texture, these rolls are a perfect combination of sweet and savory, filled with a variety of fillings to suit every taste. From savory ham and cheese to sweet and tangy apricot preserves, each bite is a delightful experience.
Here are our top 2 tried and tested recipes!
EASTER BUNNY ROLLS
If you're planning an Easter feast, why not hop to it and roll out a bevy of bunnies? They'll multiply quicker than you think...and your hearty eaters will "cotton" to them! -Bonnie Myers, Callaway, Nebraska
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, shortening, egg, celery seed, salt, sage, nutmeg, yeast mixture and 2 cups flour; beat on medium speed until mixture resembles sand. Add milk, blend until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic; about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes., Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope. Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover with a kitchen towel; let rise until doubled, about 25 minutes., Preheat oven to 375°. Bake 10-12 minutes or until lightly browned. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
EASTER BUNNY ROLLS RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in water. Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes. Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-inch rope. Cut rope into one 10-inch piece, one 5-inch piece, two 2-inch pieces and one 1-inch piece. Coil 10-inch piece for body; place on a greased baking sheet. Coil 5-inch piece for head; place next to body. Form ears from the 2-inch pieces and tail from the 1-inch piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 inch apart on the baking sheet. Cover and let rise until doubled, about 25 minutes. Bake at 375°F for 10-12 minutes or until lightly browned. Brush with melted butter. Cool on wire racks.
Tips:
- Use a warm, draft-free place for the dough to rise.
- If you don't have a stand mixer, you can knead the dough by hand for 8-10 minutes.
- Make sure the butter is very cold before cutting it into the flour mixture. This will help create flaky layers in the dough.
- Don't overwork the dough, or it will become tough.
- If the dough is too sticky, add a little more flour, 1 tablespoon at a time, until it is no longer sticky.
- When shaping the rolls, be sure to pinch the edges together tightly so they don't come apart during baking.
- Brush the rolls with melted butter before baking. This will help them brown and give them a shiny crust.
- Bake the rolls until they are golden brown and cooked through.
Conclusion:
Easter Bunny Rolls are a fun and festive way to celebrate Easter. They are also a delicious and easy-to-make treat that the whole family will enjoy. With a little planning and effort, you can create these adorable rolls that will be the hit of your Easter brunch or dinner.
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