Best 2 Easter Brunch Lasagna Recipes

Easter brunch is a time for family and friends to gather and celebrate the holiday. This year, why not impress your guests with a delicious and unique Easter brunch lasagna? This savory dish is made with layers of tender lasagna noodles, a creamy ricotta and spinach filling, and a flavorful meat sauce. It's then topped with a sprinkling of Parmesan cheese and baked until golden brown and bubbly.

Not only is this lasagna a delicious and festive dish, but it's also incredibly easy to make. The recipe includes detailed instructions and helpful tips to ensure that your lasagna turns out perfect. You can also find recipes for a variety of other Easter brunch dishes, such as a fluffy pancake, a refreshing fruit salad, and a decadent chocolate cake. With these recipes, you're sure to have a delicious and memorable Easter brunch that your guests will love.

Here are our top 2 tried and tested recipes!

EASTER BRUNCH LASAGNA

Easter Brunch Lasagna image

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

Provided by Taste of Home

Categories Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash white pepper
3 cups whole milk
1/4 cup finely chopped green onions
1 teaspoon lemon juice
1/4 teaspoon hot pepper sauce
9 lasagna noodles, cooked and drained
2 cups diced fully cooked ham
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup grated Parmesan cheese
3 cups shredded cheddar cheese
4 hard-boiled large eggs, finely chopped

Steps:

In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the onions, lemon juice and hot pepper sauce. , Spread a fourth of the white sauce in a greased 13x9-in. baking dish. Layer with three noodles, half of the ham and broccoli, 3 tablespoons Parmesan cheese, 1 cup cheddar cheese, half of the eggs and a fourth of the white sauce. Repeat layers. Top with the remaining noodles, white sauce and cheeses., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 371 calories, Fat 23g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 715mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

EASTER BRUNCH: BACON 'N' EGG LASAGNA

Easter Brunch: Bacon 'n' Egg Lasagna image

I serve this special dish for Easter breakfast every year, and my whole family loves the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.

Provided by Melanie Campbell

Categories Other Breakfast

Time 1h20m

Number Of Ingredients 11

Ingredients

1 lb bacon stips, diced
1 large onion, chopped
1/3 c unbleached all-purpose flour
1/2 to 1 tsp salt
1/4 tsp pepper
4 c 2% milk
12 lasagna noodles, cooked and drained
12 hard-cooked eggs, sliced
2 c shredded swiss cheese
1/3 c grated parmesan cheese
2 Tbsp minced fresh parsley

Steps:

1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
2. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese.
3. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your lasagna will taste. This is especially true for the vegetables, cheese, and herbs.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy in the lasagna.
Use a variety of cheeses: A combination of different cheeses will give your lasagna a more complex flavor. Some good options include ricotta, mozzarella, Parmesan, and Asiago.
Don't skimp on the sauce: The sauce is what brings all the flavors of the lasagna together. Make sure to use a flavorful sauce that you enjoy.
Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. It's best to let the lasagna rest for at least 30 minutes before slicing and serving.

Conclusion:

Easter brunch lasagna is a delicious and easy-to-make dish that is perfect for a special occasion. With its creamy ricotta filling, flavorful sauce, and crispy Parmesan crust, this lasagna is sure to be a hit with your family and friends. So next time you're looking for a special brunch recipe, give this Easter brunch lasagna a try. You won't be disappointed!