Best 2 Easter Bonnet Shortbread Cookies Recipes
Welcome to the delightful world of Easter bonnet shortbread cookies, where tradition, creativity, and taste converge. These charming cookies are not just a treat for the palate but also a feast for the eyes. Picture delicate shortbread cookies adorned with an array of colorful decorations, reminiscent of the vibrant hats worn during Easter parades.
This collection of recipes takes you on a journey through the world of Easter bonnet shortbread cookies. From classic recipes that have been passed down through generations to modern interpretations with a twist, there's something for every taste and skill level. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you in creating stunning and delicious Easter bonnet shortbread cookies that will be the highlight of your holiday celebrations.
Dive into the timeless tradition of Scottish shortbread, known for its rich, buttery flavor and crumbly texture. Discover the art of decorating these cookies with an assortment of toppings, including pastel-colored sprinkles, edible flowers, and shimmering nonpareils. Let your creativity shine as you design intricate patterns and motifs that capture the spirit of Easter.
Explore variations that incorporate different flavors and textures. Indulge in chocolate-dipped shortbread cookies with a hint of mint, or tantalize your taste buds with zesty lemon-flavored cookies adorned with candied citrus peel. For a delightful crunch, try the almond-studded shortbread cookies, or add a touch of elegance with delicate lavender-infused shortbread.
This collection also includes gluten-free and vegan options, ensuring that everyone can enjoy the joy of Easter bonnet shortbread cookies. With step-by-step instructions, helpful tips, and stunning visuals, these recipes will empower you to create exquisite cookies that will leave a lasting impression on your family and friends.
So gather your ingredients, put on your apron, and embark on a delightful baking adventure. Let the aroma of freshly baked shortbread fill your home as you create edible works of art that celebrate the arrival of spring and the joy of Easter.
EASTER BONNETS (SHORTBREAD COOKIES)
Now who doesn't want a new Easter bonnet come that glorious time of the year...even if it is only a beautiful pastel cookie. From Easter Treats, this cookie can be made 2 days ahead and keeps well in the freezer for up to 2 weeks.
Provided by Julie Bs Hive
Categories Dessert
Time 1h5m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- MAKE THE COOKIES:.
- Combine the butter and granulated sugar in a large bowl. Beat together with an electric mixer set at medium-high speed for about 1 minutes. Scrape down the sides of the bowl and continue beating until light and fluffy. Beat in the vanilla extract. Sift together the flour and salt. Blend into the butter mixture, 1 cup at a time. Continue mixing until the dough is smooth and no streaks of flour remain. Divide the dough into 4 equal portions; pat each into a disk and wrap in plastic wrap; refrigerate for 30 minutes.
- Working with 1 disk at a time (leave the others chilling), place it between 2 pieces of waxed paper or plastic wrap and roll out 1/4 inch thick. Remove the top piece of waxed paper, and using a 3-inch scalloped or straight-edged biscuit or cooking cutter, cut out at leas 6 cookies. Place the cookies 1 inch apart on parchment-lined baking sheets. Reserve the dough scraps. Repeat with the remaining dough disks. Re-roll all the scraps and cut out at least 24 smaller cookies with a 1-inch straight-edged cookie cutter.
- The smaller cookies will be the crown of the bonnets and large cookies will be the brims.
- Place the smaller cookies on a second parchment-lined baking sheet at least 1-inch apart. Refrigerate both baking sheets until the cookies are very firm, about 2 hours. If chilling longer than 2 hours cover loosely with plastic wrap.
- Preheat the oven to 300°.
- Bake the cookies until firm and lightly golden for just about 20 minutes. They'll taste bitter if allowed to bake too darkly. Let cool completely on a wire rack before icing.
- MAKE ICING:.
- In a large bowl, beat the egg whites (or reconstituted meringue powder) with an electric mixer set on low speed until frothy. Sift the confectioners' sugar into the bowl. Slowly increase the mixer speed to high and continue and continue beating until brilliant white, firm, and fluffy, this takes about 10 minutes. You should have 2 1/2-3cups. Scoop out 1 cup of the icing and set aside to use for piping.
- Thin the remaining icing with water, adding 2-3 teaspoons at a time until is is of pouring consistency. Divide among as many small bows as different colors you wish to create, then tint the portions. Place the cookies on a wire rack set over a baking sheet and pour the thinned icing over them. If necessary, shake the cookies to ease the icing over the edges. This should cover the cookies with a thin, even layer. Allow to dry completely.
- Tint the 1 cup icing if desired. Spoon into a large piping bag fitted with a number 2 plain decorating tip for squiggles, dots, scrolls, and stripes or a number 4 plain tip for piping a ribbon. To create the bonnet, pipe a small amount of icing on the back of the smaller cookie and attach it onto the center of the larger cookie.
- Decorate your bonnet according to your personality or those of your guests. And don't forger to sing along with July Garland -- "in your Easter bonnet with all the frills upon it".
EASTER BONNET COOKIES
No Easter tradition would be complete without the Easter Bonnet. We have the sweetest little Easter bonnet that will be popular with the entire family - especially the kids. Adorable Easter Cookies created by Flickr user Amanda Lucas and photographed by her daughter, Alice!
Yield 1 Person
Number Of Ingredients 6
Steps:
- Lightly ice Walkers Shortbread Rounds and place a marshmallow in the center. This will give the hat its structure and still be edible.
- Roll out pastel-colored fondant and cut a circle that is about 1 inch larger than the diameter of the Round.
- Center the fondant circle over the marshmallow on the cookie, and place it on top smoothing it out; trim excess fondant around the cookie perimeter.
- Decorate with fondant ribbons and flowers, sugar flowers, or mini candies.
Tips:
- Use high-quality butter for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined.
- Chill the dough for at least 30 minutes before rolling and baking.
- Roll the dough out to a thickness of 1/4 inch.
- Use cookie cutters to cut out shapes.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool on a wire rack before decorating.
Conclusion:
Easter bonnet shortbread cookies are a delicious and festive treat that is perfect for any Easter celebration. They are easy to make and can be decorated in a variety of ways to match your Easter theme. These cookies are sure to be a hit with family and friends of all ages.
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