Best 3 Easter Birds Nests Recipes
Indulge in the delightful Easter tradition of making Birds' Nests, a charming and delicious treat that will bring a touch of whimsy to your holiday celebrations. These edible nests, crafted from crispy chow mein noodles and filled with delectable goodies like chocolate eggs, peanut butter cups, jelly beans, and colorful sprinkles, are a feast for both the eyes and the taste buds. With three irresistible variations to choose from – the Classic Birds' Nests, the Peanut Butter Birds' Nests, and the No-Bake Birds' Nests – there's a perfect recipe for everyone, regardless of dietary preferences or skill level. Get ready to embark on a fun and creative culinary adventure, perfect for involving the whole family in the Easter festivities. From gathering the ingredients to assembling the nests and adding the finishing touches, each step is sure to bring joy and excitement to your kitchen.
Let's cook with our recipes!
EASTER BIRD NESTS
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Steps:
- Gather the ingredients.
- Prepare a muffin tin by spraying it thoroughly with nonstick cooking spray .
- In a large microwave-safe bowl, combine the marshmallows and butter. Microwave for 1 minute then remove and stir vigorously. If the marshmallows are not fully melted, microwave for an additional 30 to 45 seconds until the marshmallows are melted. Stir the marshmallow and butter mixture until it is smooth and homogenous.
- Add the vanilla extract and chow mein noodles and stir until the noodles are completely and evenly covered with the mixture. Allow the mixture to sit for a few minutes until it is cool enough to handle, but still warm enough to manipulate.
- Using a large spoon, evenly divide the chow mein noodles among the 12 muffin tin holes.
- Spray your hands with nonstick cooking spray, and mold the noodles into a nest shape, indenting the center and pressing the edges up the sides of the tin.
- Place the nests in the refrigerator to set while you prepare the coconut. Place the coconut in a small bowl and add a drop or two of green food coloring. Using your hands, rub the coconut together until the green color is well-dispersed. (Wear plastic gloves if you don't want to get your hands green-the coloring usually washes out right away, though.)
- Sprinkle the coconut on top of the nests. Add 2 or 3 eggs to each nest, and top them with a Peep. If you are going to be transporting these, you can melt a few chocolate chips and use the melted chocolate to secure the eggs and Peeps to the nest. Otherwise, you can leave them loose and allow people to eat them piece by piece.
- Allow the marshmallow mixture to completely set before removing the nests. To remove them, slide a knife around the sides of the tin and gently insert it under the bottom of the nest to pull it out.
- Enjoy.
Nutrition Facts : Calories 291 kcal, Carbohydrate 31 g, Cholesterol 41 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, Sodium 286 mg, Sugar 16 g, Fat 18 g, ServingSize 12 bird nests (12 servings), UnsaturatedFat 0 g
EASY EASTER NESTS
These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients
Provided by Good Food team
Categories Treat
Time 33m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
- Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BIRD NESTS
This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.
Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- If you don't have a microwave, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth.
- Be careful not to overcook the nests. They should be golden brown and crispy, but not burnt.
- You can use any type of cereal you like for the nests. Cornflakes, Rice Krispies, and shredded wheat are all popular choices.
- For an extra special touch, you can fill the nests with chocolate eggs or candy. You can also sprinkle them with powdered sugar or chopped nuts.
Conclusion:
These Easter Birds' Nests are a fun and easy treat that is perfect for the whole family. They are made with just a few simple ingredients and can be customized to your liking. Whether you fill them with chocolate eggs, candy, or nuts, these nests are sure to be a hit at your Easter celebration.
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