Best 4 Easter Basket Cupcakes Recipes
Welcome to the world of Easter Basket Cupcakes, a delightful treat that combines the joy of Easter with the indulgence of cupcakes. These charming cupcakes are not just a dessert; they are an edible art form, designed to bring a smile to your face and warmth to your heart.
With three enticing recipes to choose from, this article offers a variety of flavors and styles to suit every taste. The Classic Easter Basket Cupcake is a timeless delight, featuring a moist and fluffy vanilla cupcake topped with a luscious buttercream frosting, and adorned with colorful sprinkles, pastel candies, and a miniature Easter basket filled with chocolate eggs.
For those who prefer a chocolatey indulgence, the Chocolate Easter Basket Cupcake is a dream come true. Decadent chocolate cupcakes are crowned with a rich chocolate ganache, creating a symphony of chocolate flavors. These cupcakes are then adorned with white chocolate shavings, mini chocolate chips, and a miniature Easter basket filled with chocolate bunnies.
Last but not least, the Funfetti Easter Basket Cupcake is a vibrant explosion of color and flavor. These playful cupcakes feature a confetti-speckled vanilla cake batter, topped with a creamy vanilla frosting and an array of colorful sprinkles. A miniature Easter basket filled with jelly beans adds an extra touch of whimsy and fun.
No matter which recipe you choose, these Easter Basket Cupcakes are sure to be the highlight of your holiday celebration. With their adorable presentation and delectable flavors, they are the perfect way to spread joy and happiness this Easter.
EASTER BASKET CUPCAKES
Gather the kids and make sweet, edible Easter baskets!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 16 g, TransFat 1 g
EASTER BASKET CUPCAKES
My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line 30 muffin cups with paper liners. In a large bowl, beat eggs, sugars, oil and vanilla until well blended. In another bowl, whisk flour, baking powder, cinnamon, salt, baking soda, ginger and nutmeg; add to egg mixture alternately with buttermilk, beating well after each addition. Stir in carrots, walnuts, pineapple and coconut., Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese and butter until blended. Beat in orange zest and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes., In a large resealable plastic bag, mix water and food coloring; add coconut. Seal bag and shake until coconut is evenly tinted. Sprinkle over cupcakes. Decorate with candies, as desired. Refrigerate until serving.
Nutrition Facts : Calories 420 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 253mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
EASY EASTER BASKET CUPCAKES
Celebrate Easter with these adorable cupcakes decorated with candy decors to look like tiny baskets.
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using star tip, pipe cupcake icing on top of each cupcake; spread evenly. Sprinkle with green sugar.
- To make nest on top of each cupcake, pipe icing in circle, 2 layers high. Fill each nest with about 1/2 teaspoon pastel sequins; sprinkle additional sequins around nest.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 10 g, TransFat 1 g
EASTER BASKET CUPCAKES
My mom use to make these for my elementry class every year! So cute!
Provided by Brandy Bender
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Make, bake and cool cake mix as directed on box for 24 cupcakes.
- 2. Mix the coconut with any food coloring in a bowl, drip a few drops of another food coloring into the frosting and mix well. Pull the twizzlers apart and cut into about 2 to 3 inches long.
- 3. Spread frosting onto the cupcakes, sprinkle the shredded coconut (grass) on top of the frosting, add 3 jelly beans (eggs) in the center of the cupcakes, and add the twizzler (basket handle) to the cupcake, pushing the licorice into the cupcake, about 1/2 a inch for support.
Tips:
- Prepare Ingredients in Advance: Before starting, measure and gather all the necessary ingredients to ensure a smooth baking process.
- Use Room Temperature Ingredients: Bring butter, eggs, and cream cheese to room temperature before mixing. This helps them blend more evenly, resulting in a smoother batter.
- Cream Butter and Sugar Thoroughly: Take your time creaming the butter and sugar until light and fluffy. This step incorporates air into the mixture, creating a more voluminous cupcake.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This prevents the batter from curdling.
- Sift Flour: Sifting the flour before measuring helps remove any lumps and ensures a light and airy texture.
- Fold in Flour Mixture Gently: Use a spatula to gently fold the dry ingredients into the wet ingredients until just combined. Overmixing can result in tough cupcakes.
- Fill Cupcake Liners Evenly: Divide the batter evenly among the cupcake liners, filling them about 2/3 full. This allows room for the cupcakes to rise without overflowing.
- Bake at Proper Temperature: Follow the recommended baking temperature and time in the recipe. Use a toothpick inserted into the center of a cupcake to check for doneness.
- Cool Cupcakes Completely: Let the cupcakes cool completely in the pan before frosting. This helps prevent the frosting from melting.
- Decorate Creatively: Use your imagination to decorate the cupcakes with colorful sprinkles, candies, or fondant. You can also create festive Easter-themed toppers.
Conclusion:
With careful preparation, attention to detail, and a touch of creativity, you can create delightful Easter Basket Cupcakes that will be a hit at your праздничное celebration. These adorable treats combine the flavors of moist vanilla cupcakes with a rich and creamy frosting, topped with festive Easter decorations. Whether you're baking with family or friends, these cupcakes are sure to bring joy and sweetness to your Easter celebration. So gather your ingredients, preheat your oven, and let's get baking!
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