Best 2 East West Breakfast Recipes

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Tantalize your taste buds with a culinary journey that seamlessly blends the vibrant flavors of the East with the hearty comfort of the West. Embark on a delightful breakfast adventure with our curated collection of East-West breakfast recipes, a harmonious fusion of culinary traditions that will leave you craving more. From the aromatic allure of Asian-inspired congee to the classic American pancakes with a delightful twist, our recipes offer a symphony of flavors to kickstart your day. Indulge in the umami-rich goodness of our savory congee, brimming with tender chicken, aromatic ginger, and the subtle heat of chili oil. Experience a burst of freshness with our vibrant avocado toast, topped with tangy tomatoes, creamy feta cheese, and a sprinkling of fragrant herbs. Satisfy your sweet cravings with our delectable orange ricotta pancakes, infused with the zesty sweetness of orange and the smooth creaminess of ricotta cheese. Each recipe is a culinary masterpiece, skillfully crafted to tantalize your palate and transport you to a world of culinary fusion.

Here are our top 2 tried and tested recipes!

EAST-WEST BREAKFAST



East-West Breakfast image

Provided by Kitchen Crew

Categories     Other Breakfast

Number Of Ingredients 8

1 medium onion, chopped
1 celery stalk, chopped
1/3 c chopped green bell pepper
1/2 c water
2 large boiled potatoes, peeled
1 c cooked brown rice
1 tsp ground cumin
1 Tbsp soy sauce

Steps:

  • 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
  • 2. Add the potatoes and the remaining 1/4 cup water.
  • 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
  • 4. Stir in the rice, cumin and soy sauce.
  • 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.

EAST - WEST BREAKFAST



EAST - WEST BREAKFAST image

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

Provided by Eddie Jordan

Categories     Other Breakfast

Time 15m

Number Of Ingredients 8

1 medium onion chopped
1 medium celery stalk, chopped
1/3 c chopped bell pepper
1/2 c water
4 large potatoes, bioled and peeled
1 c cooked rice
1 tsp ground cumin
1 Tbsp lite soy sauce

Steps:

  • 1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
  • 2. Add the potatoes and the remaining 1/4 cup water
  • 3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
  • 4. Stir in the rice, cumin, and soy sauce.
  • 5. Cook, stirring until the bottom browns lightly about 2 minutes.

Tips:

  • Prep Ahead: Save time by preparing ingredients like chopping veggies or pre-cooking grains the night before.
  • Spice It Up: Add a kick of flavor with herbs, spices, or hot sauce to taste.
  • Healthy Swaps: Use whole grains, lean proteins, and fresh produce to make your breakfast healthier.
  • Make It Your Own: Feel free to mix and match ingredients or add your own favorites to create a breakfast that suits your taste.
  • Experiment with Different Cooking Methods: Try baking, grilling, or sautéing to add variety to your breakfast routine.

Conclusion:

With so many delicious and versatile recipes to choose from, you're sure to find a new favorite breakfast that combines the best of Eastern and Western flavors. So get creative, experiment with different ingredients and cooking methods, and enjoy a delicious and satisfying breakfast every day of the week!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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