Best 5 East Texas Onion Pudding Recipes
**Discover the Delectable East Texas Onion Pudding: A Culinary Symphony of Savory Flavors**
Hailing from the heart of East Texas, onion pudding is a culinary treasure that tantalizes taste buds with its unique blend of savory flavors and textures. This delectable dish, often served as a side or main course, boasts a rich history deeply rooted in the region's culture and traditions.
Explore the diverse culinary landscape of onion pudding with our comprehensive collection of recipes, each offering a unique twist on this beloved dish. From the classic East Texas Onion Pudding, featuring a harmonious balance of onions, bread crumbs, and spices, to the intriguing Vidalia Onion Pudding, renowned for its sweet and mild flavor profile, our recipes cater to every palate.
Indulge in the Southern charm of Cornbread Onion Pudding, where sweet cornbread and juicy onions unite in a delightful symphony of flavors. For those seeking a vegetarian alternative, the Vegetarian Onion Pudding delights with its medley of vegetables, herbs, and savory spices. And for a taste of innovation, the Sweet Potato Onion Pudding introduces a vibrant twist with its sweet potato and caramelized onion combination.
With step-by-step instructions and helpful tips, our recipes guide you through the culinary journey of crafting this East Texas delicacy. Whether you're a seasoned cook or a novice in the kitchen, our recipes empower you to recreate this beloved dish in the comfort of your own home.
Embark on a culinary adventure with our East Texas Onion Pudding recipes and experience the harmonious blend of flavors that make this dish a true testament to the region's rich culinary heritage.
ONION PUDDING
A friend's mother made this for us last year. We have tweaked it and added other spices, as well as the water chestnuts and almonds. We have served to rave reviews many times since then. We use Vidalia onions when they are in season.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
- In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside.
- Heat the butter and oil in a large skillet over medium-low heat. Add the onions and cook, stirring, until caramelized, about 25 minutes. Add the water chestnuts and cook for another 5 minutes.
- Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.
ONION PUDDING
Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more Onions if you wish! Creates a delicious cripsy pudding similar to Yorkshire Pudding. Enjoy!
Provided by kelycarter_
Categories < 60 Mins
Time 35m
Yield 1 pudding
Number Of Ingredients 5
Steps:
- Preheat oven to 400'.
- Grease a large pan (9x13 will work).
- Combine the dry ingredients together and then work in the shortening.
- Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).
- Place the dough in the pan - it will spread out to the edges.
- Bake for 30 to 40 minutes.
EAST TEXAS ONION PUDDING
I'm told this recipe comes from The Mansion on Turtle Creek. It goes well with almost any robust meat or poultry dish, but is also great beside a salad. You could try reducing the fat content a bit by replacing the whipping cream with low-fat evaporated milk.
Provided by Karen Feinen @Ganieda
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add onions and cook until golden brown and lightly caramelized, stirring occasionally, about 15 minutes.
- Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes. Let stand until cool to touch.
- Preheat oven to 350 degrees F. Blend cream, eggs and yolks in a large bowl.
- Mix in onions and lemon juice.
- Season generously with salt and pepper and lightly with cayenne.
- Pour into 6-cup baking dish. Sprinkle with cornmeal. Bake until center of pudding is firm. 25 to 30 minutes. Let stand 10 minutes before serving.
ONION YORKSHIRE PUDDINGS
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. -Emily Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin. , Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 343mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
EAST TEXAS ONION PUDDING
This recipe comes from chef Dean Fearing of The Mansion on Turtle Creek in Dallas,Texas. It goes well with almost any robust meat or poultry dish. From a March 1989 issue of Bon Appetit that featured recipes from the Mansion.
Provided by Leslie in Texas
Categories Onions
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-low heat.
- Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
- Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
- Preheat oven to 350 degrees.
- Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
- Pour into 6-cup ceramic baking dish.
- Sprinkle with cornmeal.
- Bake until center of pudding is firm, 25 to 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 552.8, Fat 39.5, SaturatedFat 17.8, Cholesterol 387.4, Sodium 105.5, Carbohydrate 30.4, Fiber 3.6, Sugar 10.3, Protein 11.4
Tips:
- To make the onion pudding more flavorful, use a variety of onions, such as yellow, white, and red onions.
- It is important to slice the onions thinly and evenly so that they cook evenly.
- If you don't have a food processor, you can grate the onions by hand.
- Be sure to drain the onions well after grating them so that the pudding is not too watery.
- You can add other ingredients to the pudding, such as chopped bacon, cooked sausage, or grated cheese.
- Serve the onion pudding warm or at room temperature.
Conclusion:
East Texas onion pudding is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be tailored to your own taste. So next time you are looking for a new side dish, give East Texas onion pudding a try.
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