Best 3 East Texas Egg Gravy Recipes

In the heart of East Texas, a culinary gem awaits: East Texas Egg Gravy. This savory and comforting dish is a testament to the region's rich culinary heritage, blending simple ingredients into a symphony of flavors. While the core recipe remains steadfast, variations abound, each with its own unique twist. From the classic sausage gravy to the modern vegetarian gravy, this article presents a delectable collection of East Texas Egg Gravy recipes that cater to diverse preferences and dietary needs. Let's embark on a culinary journey to explore the essence of this iconic dish and discover the secrets behind its enduring popularity.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN EGG GRAVY

Southern Egg Gravy image

Provided by Claire Robinson

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Steps:

Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!

HEAVENLY SCRAMBLED EGGS

Heavenly Scrambled Eggs image

Make and share this Heavenly Scrambled Eggs recipe from Food.com.

Provided by Chef Sunshine

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons butter
1/4 teaspoon salt
1 1/2 tablespoons flour
2/3 cup milk
12 eggs
2 tablespoons butter
3/4 teaspoon salt
1 dash pepper
1/2 cup milk

Steps:

Step One:.
In a heavy saucepan over low heat melt butter.
Whisk in flour and salt.
Slowly pour in milk, Cook and whisk until sauce thickens for gravy.
Turn off heat, cover and keep warm.
Step Two:.
Beat together eggs, salt, pepper and milk. Pour into skillet.
Cook slowly, stirring occasionally until eggs are ALMOST set.
Don't overcook.
Remove from heat and stir in warm gravy. You may serve immediately or cover and place in a 200-degree oven.

Nutrition Facts : Calories 226.9, Fat 16.5, SaturatedFat 7.2, Cholesterol 442.3, Sodium 584.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 14.4

EGG GRAVY

Egg Gravy image

My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

Provided by Charlotte J

Categories Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups milk
2 eggs
2 tablespoons flour
salt

Steps:

Heat milk.
Beat eggs, flour and a little salt.
When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
Then pour and stir the tempered egg-flour mixture into the milk.
Cook until thick.
Pour over toast or bread.

Tips:

Use fresh eggs for the best flavor and texture.
Use a non-stick skillet to prevent the eggs from sticking.
Cook the eggs over medium heat to prevent them from overcooking.
Stir the eggs constantly to ensure that they cook evenly.
Season the eggs with salt and pepper to taste.
Serve the eggs immediately with your favorite sides.

Conclusion:

East Texas Egg Gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with meat and vegetables, this gravy is sure to please. So next time you are looking for a quick and easy meal, give East Texas Egg Gravy a try!