Best 3 East Meets West Meatloaf Recipes

Embark on a culinary journey where East meets West with this tantalizing meatloaf recipe. This dish seamlessly blends the bold flavors of Asian cuisine with the classic comfort of a Western meatloaf. The unique combination of ingredients creates a symphony of tastes and textures that will leave your palate craving more.

Savor the harmonious blend of ground beef and pork, seasoned with a delightful fusion of ginger, garlic, soy sauce, and oyster sauce. These Asian-inspired flavors dance together, creating a savory and aromatic filling. The meatloaf is then wrapped in crispy bacon, adding an irresistible crunch and smokiness to each bite.

As the meatloaf bakes, the tantalizing aromas fill the air, promising a delectable treat. The rich and flavorful sauce, made with ketchup, brown sugar, and rice vinegar, bastes the meatloaf, infusing it with a sweet and tangy glaze.

Accompanying the meatloaf are two delectable recipes: a refreshing cucumber salad and a creamy mashed potato. The cucumber salad, with its crisp cucumbers, tangy vinegar dressing, and a hint of sesame oil, provides a light and refreshing contrast to the hearty meatloaf. The creamy mashed potatoes, made with fluffy potatoes, butter, milk, and a touch of garlic, offer a comforting and classic side dish.

Together, these recipes create a complete and satisfying meal that is sure to impress your family and friends. Indulge in the East-meets-West meatloaf, accompanied by the cucumber salad and creamy mashed potatoes, for a culinary experience that will transport your taste buds to a world of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN PORK MEATLOAF WITH RED WINE-MUSHROOM GRAVY

Asian Pork Meatloaf with Red Wine-Mushroom Gravy image

Provided by Ming Tsai

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 22

Ingredients

Canola oil, to cook
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans, rinsed and chopped
3 carrots, peeled and 1/4-inch dice
4 stalks celery, 1/4-inch dice
2 onions, 1/4-inch dice
1 zucchini, 1/4-inch dice
1 tablespoon sambal
1/2 cup hoisin sauce
2 cups cooked long grain rice
2 pounds ground pork
4 eggs, lightly beaten
Salt and black pepper, to taste
1 tablespoon minced garlic
1 large onion, roughly chopped
1 pound button mushrooms, sliced
1 bottle dry red wine
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons butter
Salt and black pepper, to taste

Steps:

In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When the mixture is cooled, mix in the rice, pork and eggs. Season with salt and black pepper. (Test for seasoning by cooking a small piece in boiling water, a frying pan or even nuking it.) Spray a non-stick meatloaf pan and fill with mix. Bake in a preheated 350 degree oven for 45 to 60 minutes or until a knife/poker comes out clean.
For the Red Wine Mushroom Gravy: In a saucepan coated with oil, caramelize the garlic, onions and mushrooms. Deglaze with red wine and reduce by 75 percent. Add the stock and soy sauce and reduce by 50 percent. Check for seasoning. Using a hand blender, puree the sauce and add the butter. Check again for seasoning. Keep warm.
Plating: Sauce the plate completely then top off with a thick slab of meatloaf.
Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

EAST MEETS WEST MEATLOAF

East Meets West Meatloaf image

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

Provided by Sher Bird

Categories Meatloafs

Time 1h25m

Number Of Ingredients 15

Ingredients

1-1/2 lb ground beef
1/2 lb ground turkey or pork (unseasoned)
2 eggs, lightly beaten
1 c panko asian bread crumbs
1/2 c water chestnuts, drained well and chopped finely
1/2 c each yellow onion and bell pepper, finely chopped
2 tsp minced ginger/garlic paste, from a jar
3 tsp low sodium soy sauce
1 tsp hoisin sauce
1/4 tsp chile garlic sauce
GLAZE INGREDIENTS
1/4 c ketchup
2 Tbsp hoisin sauce
1/2 tsp chinese mustard
1/4 minced ginger/garlic paste

Steps:

1. Preheat oven to 350 deg. F.
2. Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
3. Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
4. Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
5. Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

EAST MEETS WEST - A STIR FRY

East Meets West - a Stir Fry image

Make and share this East Meets West - a Stir Fry recipe from Food.com.

Provided by Malriah

Categories Lunch/Snacks

Time 38m

Yield 2-4 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons vegetable oil
1/2 teaspoon dried chili flakes
6 ounces ground chicken
3/4 cup cliced onion
3/4 cup sliced red bell peppers or 3/4 cup yellow bell pepper
3/4 cup small broccoli floret
3/4 cup sugar snap peas or 3/4 cup snow pea pods
3/4 cup zucchini, sliced into matchstick strips
2 cloves garlic, minced
1 teaspoon ginger, minced
2 tablespoons honey
1 1/2 cups chicken broth
1 1/2 teaspoons cornstarch
1 teaspoon soy sauce
1 1/2 teaspoons sesame oil
2 cups hot cooked brown rice

Steps:

Heat wok or large skillet over medium/high heat.
Add veggie oil and chile flakes.
Add soy sauce, chicken, broccoli and bell pepper; stir fry for 1 minute.
Add pea pods, zucchini and onion;stir fry for 1 minute.
Add garlic, ginger and honey;continue to cook an additional 2-4 minutes until veggies are close to desired doneness.
Mix broth, sesame oil and corn starch; add to your pan.
Stir constantly until boiling, reduce heat and simmer for 2-4 minutes.
Place rice on serving dish (es).
Pour stir fry mixture over rice and serve.
I served it family style on one big platter and allowed everyone to scoop out what they wanted.

Tips:

Choose the right ground meat. A combination of ground beef and ground pork is a classic choice for meatloaf, but you can also use ground turkey, chicken, or lamb. If you're using a leaner meat, add some extra fat, such as butter or olive oil, to keep the meatloaf moist.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Gently mix the ingredients together until they are just combined.
Use fresh bread crumbs. Fresh bread crumbs will help to keep the meatloaf moist and flavorful. You can use any type of bread, but a hearty bread, such as sourdough or rye, will give the meatloaf a more robust flavor.
Season the meatloaf generously. Don't be afraid to use plenty of salt and pepper, as well as other spices and herbs. This will help to give the meatloaf flavor and depth.
Cook the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from drying out.
Baste the meatloaf with a glaze or sauce. This will help to keep the meatloaf moist and add extra flavor.

Conclusion:

East meets West Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of Eastern and Western flavors creates a unique and flavorful dish that is sure to please everyone. Whether you are looking for a hearty and comforting meal or a more exotic and exciting dish, East meets West Meatloaf is a great choice.