Best 5 East Indian Peach Salad Recipes
**Elevate your taste buds with a culinary journey to East India, where the tantalizing flavors of ripe peaches, aromatic spices, and refreshing herbs intertwine to create a delightful symphony of flavors. This collection of East Indian-inspired peach salad recipes celebrates the vibrant and diverse culinary heritage of the region, offering a range of options from the classic and traditional to the innovative and contemporary.**
**1. Classic East Indian Peach Salad:**
Embark on a culinary adventure with this timeless classic, featuring perfectly ripe peaches, crisp cucumbers, and a medley of aromatic spices. The tangy tamarind dressing adds a delightful sourness, while the hint of mint and coriander provides a refreshing finish.
**2. Peach and Fennel Salad with Spicy Dressing:**
Experience a burst of flavors with this unique salad, where sweet peaches and crunchy fennel combine with a spicy dressing made from fresh green chilies, ginger, and lemon juice. The result is a tantalizing blend of sweet, sour, and spicy notes.
**3. Peach, Avocado, and Quinoa Salad:**
Indulge in a healthy and satisfying salad that combines the creaminess of avocado, the protein-packed goodness of quinoa, and the sweet juiciness of peaches. Dressed with a tangy lime-honey vinaigrette, this salad offers a delightful balance of flavors and textures.
**4. Grilled Peach and Halloumi Salad:**
Fire up the grill and create a smoky and savory treat with this salad. Grilled peaches and halloumi cheese are tossed together with mixed greens, roasted almonds, and a balsamic glaze. The smoky flavor of the grilled ingredients adds a delightful depth to this dish.
**5. Peach and Burrata Salad with Basil Pesto:**
Treat yourself to a luxurious and flavorful salad that combines ripe peaches, creamy burrata cheese, and a vibrant basil pesto. The sweetness of the peaches complements the richness of the burrata, while the pesto adds a layer of savory and aromatic complexity.
**Explore these tantalizing East Indian peach salad recipes and embark on a culinary adventure that celebrates the vibrant flavors and diverse culinary heritage of the region. Each recipe offers a unique and delightful combination of ingredients, ensuring a memorable and satisfying dining experience.**
FRESH PEACH SALAD
Provided by Kardea Brown
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
- Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.
EAST INDIAN CHOPPED VEGETABLE SALAD
Printed in our local newspaper. It is imperative to use the *freshest* ingredients available. Personally I would prepare this salad only in summer when the vegetables are best quality. Note: the green onions I buy at the local farmers' market are organic thus "mutant" size (which means in this salad I would only use about half the amount.) So, you may have to adjust the amount of green onions used in this recipe. There's beauty in simplicity. Note: I've also added radishes, thinly sliced raw crook neck squash and various colors of bell peppers to the salad, as a suggestion.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all vegetables in a non-reactive serving bowl. (Alternatively, you can arrange the vegetables on a platter.).
- Sprinkle vegetables with the lime juice, adding 1 tablespoon at first, then adjusting the amount if needed.
- If you want, you can add a sprinkle of lime zest for garnish.
Nutrition Facts : Calories 40.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.2, Carbohydrate 9.4, Fiber 2.5, Sugar 4.6, Protein 2
20 EASY INDIAN SALADS
These Indian salad recipes are vibrant, fresh, and full of spices and flavors. From cucumber to lentil to chickpea, Indian salads just might become your new favorites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Indian salad recipe in 30 minutes or less!
Nutrition Facts :
PEACH SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
Tips:
- Choose ripe, juicy peaches. This will ensure that your salad is sweet and flavorful.
- Use a variety of colors of peaches. This will make your salad more visually appealing.
- Add some fresh herbs. This will give your salad a bright, refreshing flavor.
- Use a light, flavorful dressing. A vinaigrette or a honey-lime dressing would be a good choice.
- Serve the salad immediately. This will prevent the peaches from becoming too soft.
- Pair the salad with grilled chicken or fish. This will make a delicious and healthy meal.
Conclusion:
East Indian peach salad is a delicious and refreshing salad that is perfect for summer. It is easy to make and can be tailored to your own taste. So next time you have a craving for something sweet and savory, give this salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
