Best 5 East European Cucumber Salad Recipes

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**Discover the Refreshing Delight of Eastern European Cucumber Salad: A Culinary Journey Through Three Unique Recipes**

Venture on a culinary expedition to Eastern Europe and experience the vibrant flavors of their refreshing cucumber salad. This delectable dish, with its crisp cucumbers, tangy dressings, and aromatic herbs, is a staple in many Eastern European cuisines. In this article, we present three distinct recipes that capture the essence of this beloved salad, each offering a unique twist on this classic dish. From the classic Polish mizeria to the creamy Czech okurkový salát and the flavorful Romanian salată de castraveți, embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Eastern Europe.

Let's cook with our recipes!

CREAMY GERMAN CUCUMBER SALAD



Creamy German Cucumber Salad image

A thoroughly authentic Creamy German Cucumber Salad recipe to accompany your summer dinners, BBQ's, potlucks and picnics - or enjoy it any time of year!

Provided by Kimberly Killebrew

Categories     Salad     Side Dish

Time 2h10m

Number Of Ingredients 12

2 large cucumbers ((about 1 1/2 pounds or 700 grams), sliced to desired thinness )
1 teaspoon salt
1/4 cup sliced yellow onion
1 clove garlic (, minced)
For the Creamy Dressing:
3/4 cup sour cream
1/4 cup plain yogurt
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill ((fresh is best but can substitute 2 teaspoons dried dill))
2-3 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30 minutes then drain thoroughly. Add the sliced onions to the cucumbers.
  • To make the dressing: Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and onions and stir to combine. Add more salt and pepper to taste.Cover and chill for at least 2 hours (4 hours if using dried herbs) before serving.

Nutrition Facts : Calories 83 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 497 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HUNGARIAN CUCUMBER SALAD



Hungarian Cucumber Salad image

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

Provided by Michelle Berger

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 7

2 large seedless English cucumbers, sliced thin
1 extra large onions, sliced thin
¼ cup chopped fresh dill
3 tablespoons white vinegar
3 tablespoons vegetable oil
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
  • Pour vinegar over cucumber mixture; toss to coat.
  • Pour oil over cucumber mixture; toss to coat.
  • Season with salt and black pepper.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 8.9 g, Fat 7 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 392.6 mg, Sugar 4 g

CUCUMBER SALAD



Cucumber Salad image

Provided by Ellie Krieger

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 English cucumbers (2 pounds)
1 small red onion
1 1/2 tablespoons salt
1 tablespoon plus 1 teaspoon white wine vinegar or sherry vinegar
1 teaspoon sugar
2 teaspoons dried dill or 2 tablespoons fresh

Steps:

  • Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.
  • In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
  • In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

Nutrition Facts : Calories 38 calorie, Sodium 437 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 3 grams

HUNGARIAN CUCUMBER SALAD



Hungarian Cucumber Salad image

Provided by Joan Nathan

Categories     Salad     Side     Marinate     Vinegar     Cucumber     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4-6

Number Of Ingredients 8

2 medium or large cucumbers
1 teaspoon salt
Pinch of sugar
1/4 cup white vinegar
Dash of garlic powder
1/2 cup water
Sweet paprika
Black pepper

Steps:

  • 1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
  • 2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.

EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

Tips:

  • Choose the freshest cucumbers you can find, as they will have the best flavor and texture.
  • If you don't have dill on hand, you can substitute another fresh herb, such as parsley, basil, or mint.
  • If you like a sweeter salad, you can add a tablespoon of sugar or honey to the dressing.
  • For a more tangy salad, you can add a tablespoon of vinegar or lemon juice to the dressing.
  • If you're short on time, you can use a mandoline or food processor to slice the cucumbers.
  • Serve the salad immediately, or chill it for at least 30 minutes before serving.

Conclusion:

This refreshing and flavorful East European cucumber salad is a perfect side dish for any summer meal. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a light and healthy salad, give this one a try!

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