Best 2 East Coast Crab Appetizers Recipes
**Indulge in a Culinary Journey of East Coast Crab Appetizers: A Symphony of Flavors to Tingle Your Taste Buds**
Prepare to embark on a tantalizing adventure as we delve into the world of East Coast crab appetizers, a symphony of flavors that will leave your taste buds craving more. From the classic Maryland crab cakes, renowned for their delectable blend of crab meat, breadcrumbs, and spices, to the Virginia crab dip, a creamy and flavorful delight perfect for any gathering, these appetizers showcase the bounty of the East Coast's waters. Discover the secrets behind the crispy crab Rangoon, a fusion of Asian and American flavors, and learn how to craft the perfect crab salad, a refreshing and versatile dish that can be enjoyed on its own or as a sandwich filling. Get ready to impress your friends and family with these culinary gems, each one a testament to the versatility and deliciousness of the East Coast crab.
EAST COAST CRAB APPETIZERS
Make and share this East Coast Crab Appetizers recipe from Food.com.
Provided by jessi-ryan
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt cheese and butter; add crab meat and mushrooms.
- Spoon on split muffins.
- Place under broiler until slightly browned.
Nutrition Facts : Calories 255, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.8, Sodium 826.3, Carbohydrate 14.6, Fiber 1.1, Sugar 1.2, Protein 12.9
TOASTY CRAB APPETIZERS
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Provided by Evelyn L Jepson
Categories Crab
Time 45m
Yield 32 36, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove cartilage from cooked crabmeat.
- Combine mayonnaise, mustard, lemon juice and crabmeat.
- Toast bread, then cut off the crusts.
- Spread crabmeat mixture on each slice of toast.
- Combine cheese and crumbs.
- Sprinkle cheese mixture on top of crabmeat.
- Cut slices into 6 pieces, each.
- Place on a broiler pan 3" from heat.
- Broil for 2 minutes until brown.
Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4
Tips:
- Choose the freshest crab meat possible. Fresh crab meat should have a sweet, delicate flavor and a firm texture. Avoid crab meat that is slimy, discolored, or has an off odor.
- Use a variety of crab meat. There are many different types of crab meat available, including blue crab, snow crab, and Dungeness crab. Each type of crab meat has its own unique flavor and texture. Experiment with different types of crab meat to find your favorite.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked. Cook crab meat just until it is heated through, about 2-3 minutes.
- Serve crab meat with a variety of dipping sauces. Crab meat is delicious served with a variety of dipping sauces, such as melted butter, lemon juice, or tartar sauce.
Conclusion:
Crab appetizers are a delicious and easy way to start any party or gathering. With so many different recipes to choose from, there's sure to be a crab appetizer that everyone will enjoy. So experiment with different recipes and find your favorite way to enjoy this delicious seafood.
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