Best 5 East Chipotle Mayonnaise Recipes

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**Introducing East Chipotle Mayonnaise: A Flavorful Fusion of Mexican and American Cuisine**

East Chipotle Mayonnaise is an exciting condiment that combines the bold flavors of Mexican chipotle peppers with the creamy richness of American mayonnaise. This unique sauce strikes a harmonious balance between smokiness, spiciness, and creaminess, making it a versatile accompaniment to a wide range of dishes. With its ability to elevate the taste of everything from tacos and burritos to burgers and sandwiches, East Chipotle Mayonnaise is a must-try for those who appreciate culinary adventures. This article offers a collection of recipes that showcase the versatility of this delectable sauce. From classic Mexican dishes like tacos and burritos to American favorites like burgers and sandwiches, these recipes will inspire you to explore the many possibilities of East Chipotle Mayonnaise. Whether you're looking to add a zesty kick to your next taco night or elevate the flavor of your favorite sandwich, these recipes provide endless opportunities to savor the unique taste of this exceptional condiment.

Let's cook with our recipes!

EAST CHIPOTLE MAYONNAISE



East Chipotle Mayonnaise image

Found this on Emeril's website. It was reported that this is the sauce that they use on Dairy Queen's Flamethrower Burgers. Sounds like it would be good with fries too.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons mayonnaise
1 chipotle chile in adobo, seeds removed and roughly chopped (about 2 teaspoons)
2 teaspoons adobo sauce
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon dried oregano

Steps:

  • Place all of the ingredients in a blender or food processor and blend on high until smooth, about 30 seconds.
  • Transfer to a clean container and refrigerate until ready to use or serve.
  • Yield: about 3/4 cup.

CHIPOTLE MAYO



Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

  • Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

Spread this smoky Southwestern-style chipotle mayonnaise on a whole-wheat bun when making our Turkey-Pork Burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 5

1 cup reduced-fat mayonnaise
2 to 3 teaspoons canned chipotles in adobo sauce, minced
1 tablespoon adobo sauce (from can)
1 tablespoon freshly squeezed lime juice
Coarse salt

Steps:

  • Stir together mayonnaise, chipotles, adobo sauce, and lime juice. Season with salt.

CHIPOTLE MAYONNAISE



Chipotle Mayonnaise image

This is a spicy mayonnaise that is not only delicious on sandwich's but great as a dip for Boiled Shrimp. It's a key ingredient for my Recipe #239001. The amount of chipotle used should be changed according to the spiciness you desire and the size of the peppers.

Provided by sassafrasnanc

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 8

2 -3 fresh garlic cloves
2 -3 chipotle peppers (canned)
4 green onions, coarsely chopped
1 lime, juice of
1/8 cup honey
2 cups mayonnaise
salt, to taste
pepper, to taste

Steps:

  • Place all ingredients into bowl of food processor. Process until smooth and well blended. Keep refrigerated.

Nutrition Facts : Calories 1001.4, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1677.8, Carbohydrate 78.8, Fiber 1.1, Sugar 33.7, Protein 3

Tips:

  • For a smoky flavor, use chipotle peppers in adobo sauce.
  • For a milder flavor, use less chipotle pepper or substitute with paprika.
  • Add a squeeze of lime juice for a tangy kick.
  • Use fresh cilantro for the best flavor.
  • Serve with grilled chicken, fish, or vegetables.
  • Make sure to store the mayonnaise in an airtight container in the refrigerator for up to 5 days.

Conclusion:

East Chipotle Mayonnaise is a delicious and versatile condiment that can be used to add a smoky, spicy flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 5 days. Whether you are using it as a dipping sauce, a spread, or a marinade, East Chipotle Mayonnaise is sure to add a delicious flavor to your next meal.

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