Best 2 East Asian Pork Strips Recipes
Tantalize your taste buds with a culinary journey to East Asia, where savory pork strips take center stage. Embark on an exploration of flavors with three distinct recipes that showcase the diverse culinary traditions of this region. From the bold and spicy Szechuan Pork Strips to the aromatic and tangy Vietnamese Lemongrass Pork, each dish promises a unique gustatory experience. Indulge in the crispy delight of Korean Pork Katsu, where tender pork strips are coated in a golden-brown crust and served with a delectable dipping sauce. Whether you're a seasoned cook or a novice in the kitchen, these recipes are carefully crafted to guide you through the process, ensuring a successful and flavorful outcome. So, gather your ingredients, prepare your palate, and embark on a culinary adventure that will transport you to the vibrant streets of East Asia.
Here are our top 2 tried and tested recipes!
KOREAN PORK STRIPS
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
Provided by TGirl
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours.
- Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.
- Bake 30-35 minutes.
- Cut pork into thin slices before serving.
Nutrition Facts : Calories 250.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 73.8, Sodium 769.3, Carbohydrate 12.9, Fiber 1.8, Sugar 7.3, Protein 27
MARINATED PORK STRIPS
An easy and unique use of pork; it always gets rave reviews.
Provided by RC2STEP
Categories Appetizers and Snacks Meat and Poultry Pork
Time 3h55m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g
Tips:
- Use a sharp knife to slice the pork against the grain. This will help the pork cook more evenly and tender.
- Marinate the pork for at least 30 minutes. This will help the pork absorb the flavors of the marinade and make it more flavorful.
- Cook the pork over medium-high heat. This will help the pork brown quickly and prevent it from becoming tough.
- Stir-fry the pork in batches. This will help prevent the pork from overcrowding the pan and steaming instead of browning.
- Add the vegetables towards the end of cooking. This will help the vegetables retain their crispness.
- Serve the pork strips immediately over rice or noodles.
Conclusion:
These East Asian Pork Strips are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is marinated in a flavorful sauce and then stir-fried until tender. The vegetables add a pop of color and freshness to the dish. Serve the pork strips over rice or noodles for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #stove-top #dietary #stir-fry #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment #technique
You'll also love
