Best 6 Easiest Stuffed Cherry Tomatoes Appetizer Recipes

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**An Appetizing Journey into Culinary Delights: Easiest Stuffed Cherry Tomatoes and Beyond**

Welcome to a culinary adventure where flavors dance and taste buds rejoice! Get ready to embark on a delightful journey as we explore the enticing world of stuffed cherry tomatoes and uncover a treasure trove of delectable recipes. These bite-sized treats are not just visually appealing but also bursting with a symphony of flavors that will tantalize your taste buds. From classic cream cheese-stuffed cherry tomatoes to innovative goat cheese and sun-dried tomato-stuffed variations, this article offers a diverse collection of recipes that cater to every palate.

Dive into the simplicity of the classic cream cheese-stuffed cherry tomatoes, where the creamy filling perfectly complements the tangy sweetness of the tomatoes. For a more vibrant and Mediterranean twist, try the feta and sun-dried tomato-stuffed cherry tomatoes, where the salty feta and the tangy sun-dried tomatoes create a harmonious balance of flavors. Craving something a bit more indulgent? The goat cheese and sun-dried tomato-stuffed cherry tomatoes are a luxurious delight, with the creamy goat cheese and the sweetness of the sun-dried tomatoes creating a rich and satisfying combination.

But the culinary journey doesn't end there. This article also unveils tantalizing variations of stuffed cherry tomatoes that will elevate your appetizer game. From the refreshing and herbaceous basil and mozzarella-stuffed cherry tomatoes to the tangy and sweet pineapple and cream cheese-stuffed cherry tomatoes, each recipe offers a unique burst of flavors that will leave your guests craving more. And for those with a sweet tooth, the chocolate-stuffed cherry tomatoes are a delightful surprise, combining the sweetness of chocolate with the acidity of the tomatoes for a truly unforgettable treat.

So, prepare your taste buds for a delightful adventure as you explore the world of stuffed cherry tomatoes. With a variety of recipes to choose from, you'll have an appetizer spread that's sure to impress your friends and family. Let the culinary journey begin!

Let's cook with our recipes!

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments-they're perfect at parties or for potlucks and salad luncheons. Best of all, although it looks as if you slaved over them for hours, they are really very easy to prepare! -Donna Smith, Grey Cliff, Montana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 8

1 pint cherry tomatoes
FILLING:
3 ounces cream cheese, softened
1/4 cup ranch salad dressing
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped water chestnuts
2 tablespoons finely chopped walnuts
Whole chives, optional

Steps:

  • Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 36mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BACON STUFFED CHERRY TOMATOES



Bacon Stuffed Cherry Tomatoes image

My very favorite appetizer recipe of all time, Bacon Stuffed Cherry Tomatoes, is made using only five ingredients, including mayonnaise and Parmesan cheese.

Provided by Linda Larsen

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 6

2 pints cherry tomatoes
3/4 cup mayonnaise
1/2 cup freshly grated Parmesan cheese (NOT packaged)
1/8 teaspoon garlic powder
1 to 2 tablespoons fresh minced basil leaves
1 (16-ounce) package thin-sliced bacon, crisply cooked, drained, and crumbled

Steps:

  • Gather the ingredients.
  • Cut the top off each cherry tomato, as well as a very small portion of the bottom of each tomato so that they stand upright.
  • Using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each little tomato upside down on a paper towel to drain.
  • Combine the mayonnaise, Parmesan cheese, garlic powder, basil leaves, and bacon in a small bowl and mix well.
  • Stuff each cherry tomato with the bacon mixture using a very small spoon.
  • Cover all of the stuffed tomatoes and chill in the fridge for at least 2 hours to blend flavors before serving.

Nutrition Facts : Calories 466 kcal, Carbohydrate 3 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 11 g, Sodium 1177 mg, Fat 40 g, ServingSize Serves 8, UnsaturatedFat 26 g

CUCUMBER-STUFFED CHERRY TOMATOES



Cucumber-Stuffed Cherry Tomatoes image

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. -Christi Martin, Elko, Nevada

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 6

24 cherry tomatoes
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1/4 cup finely chopped peeled cucumber
1 tablespoon finely chopped green onion
2 teaspoons minced fresh dill

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

EASIEST STUFFED CHERRY TOMATOES APPETIZER



Easiest Stuffed Cherry Tomatoes Appetizer image

I am always looking for no cook easy but flavorful appetizers for buffets, meetings and parties. This one is a fast but flavorful one. Using fresh basil is required as it high quality , tomatoes, olive oil, salt and pepper

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 20 cherry tomato appetizers, 5-8 serving(s)

Number Of Ingredients 5

20 small cherry tomatoes
salt and pepper, to taste
2 cups mozzarella cheese
1 cup extra virgin olive oil (drizzled)
1 bunch fresh basil, sliced 1/4-inch

Steps:

  • Cut and discard a small slice from bottom of each cherry tomato to make the tomato sit level.
  • scoop out pulp with a melon baller making a tiny cup or well in the tomato sprinkle cup with salt and pepper to taste.
  • stuff cups with Mozzarella cheese, fresh basil, drizzle with oil and top with one piece of sliced basil for presentation.
  • Serve on a platter.

STUFFED CHERRY TOMATOES



Stuffed Cherry Tomatoes image

I love a Caprese salad in the summertime, and this recipe is a great twist on that! The super creamy filling is tasty and the balsamic drizzled on top adds a nice zip of flavor. One yummy appetizer!

Provided by Cathy Smith

Categories     Vegetable Appetizers

Time 10m

Number Of Ingredients 7

1 pt cherry tomatoes
3 Tbsp heavy whipping cream
1/2 lb fresh mozzarella cheese
6 fresh basil leaves chiffonaded
1 garlic clove minced
salt and pepper to taste
1 Tbsp balsamic vinegar

Steps:

  • 1. Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain.
  • 2. In a food processor, combine the cream, mozzarella cheese, basil and garlic, salt and pepper; cover and process until blended.
  • 3. Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture.
  • 4. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

BLT BITES (STUFFED CHERRY TOMATOES)



BLT Bites (Stuffed Cherry Tomatoes) image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Provided by Sarah in New York

Categories     Spreads

Time 20m

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

Tips:

  • Choose ripe and firm cherry tomatoes: This will ensure that they hold their shape when stuffed and baked.
  • Use a sharp knife to cut the tops off the tomatoes: This will make it easier to remove the seeds and pulp.
  • Scoop out the seeds and pulp from the tomatoes: Use a small spoon or melon baller to carefully remove the seeds and pulp, leaving a hollow cavity inside the tomato.
  • Season the tomatoes with salt and pepper: This will help to enhance the flavor of the tomatoes.
  • Fill the tomatoes with your desired stuffing: You can use a variety of fillings, such as cheese, meat, vegetables, or seafood.
  • Top the tomatoes with bread crumbs or grated Parmesan cheese: This will give them a crispy topping.
  • Bake the tomatoes until they are hot and bubbly: The cooking time will vary depending on the size of the tomatoes and the type of stuffing you are using.
  • Serve the tomatoes warm or at room temperature: They are a delicious appetizer or side dish.

Conclusion:

Stuffed cherry tomatoes are a delicious and versatile appetizer or side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With a variety of fillings to choose from, you can create a stuffed cherry tomato that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give stuffed cherry tomatoes a try. You won't be disappointed!

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