Best 3 Easiest Spicy Cod Recipes
**Savor the Spicy Delights of Cod: A Culinary Journey with Diverse Recipe Options**
Indulge in a tantalizing culinary adventure with our carefully curated collection of spicy cod recipes. Embark on a flavor-filled expedition as we explore various cuisines and cooking techniques, promising an extraordinary gastronomic experience. From the vibrant streets of Mexico to the aromatic markets of Morocco, our recipes capture the essence of global flavors.
Prepare to tantalize your taste buds with our fiery **"Mexican-Style Spicy Cod"**, where succulent cod fillets are smothered in a zesty blend of chili peppers, chipotle, and aromatic spices. This dish promises an explosion of heat and flavor that will leave you craving more.
Transport yourself to the vibrant streets of Thailand with our **"Thai-Inspired Spicy Cod Curry"**. This recipe combines the richness of coconut milk with the bold flavors of red curry paste, creating a harmonious balance of spicy and creamy textures. Each bite is an exquisite symphony of flavors that will transport you to the heart of Southeast Asia.
For those who prefer a smoky and flavorful experience, our **"Moroccan-Spiced Cod with Harissa"** is a must-try. This dish showcases the vibrant flavors of North African cuisine, where tender cod fillets are marinated in a fragrant blend of harissa, cumin, and paprika, then grilled to perfection. The result is a dish that is both aromatic and incredibly flavorful.
If you're seeking a lighter and healthier option, our **"Baked Cod with Spicy Herb Crust"** is an excellent choice. This recipe features cod fillets coated in a crispy crust made from a harmonious blend of herbs, chili flakes, and lemon zest. Baked to perfection, this dish delivers a symphony of flavors that will satisfy your taste buds without compromising on health.
Explore the depths of flavor with our **"Spicy Cod and Chorizo Paella"**, a vibrant Spanish dish that combines the smokiness of chorizo with the delicate taste of cod. This paella is a delightful symphony of textures and flavors, where every bite reveals a new layer of culinary delight.
For those who enjoy the bold and fiery flavors of the Caribbean, our **"Jamaican-Style Spicy Cod"** is a must-try. This recipe features cod fillets marinated in a fiery blend of scotch bonnet peppers, allspice, and ginger, then pan-fried until crispy. The result is a dish that packs a punch of heat and flavor, sure to leave a lasting impression on your taste buds.
Embark on a culinary journey with our diverse collection of spicy cod recipes. Each dish promises a unique and unforgettable taste experience, catering to a wide range of preferences. From the vibrant streets of Mexico to the aromatic markets of Morocco, our recipes will take you on a flavor-filled adventure that will leave you craving more.
BAKED COD RECIPE WITH LEMON AND GARLIC
Best baked cod recipe out there! Prepared Mediterranean style with a few spices and a mixture of lemon juice, olive oil and lots of garlic. Bakes in 15 mins!
Provided by Suzy Karadsheh
Categories Entree
Time 22m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside.
- In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Set next to the lemon sauce.
- Pat the fish dry. Dip the fish in the lemon sauce then dip it in the flour mixture. Shake off excess flour. Reserve the lemon sauce for later.
- Heat 2 tbsp olive oil in a cast iron skillet (or an oven-safe pan) over medium-high heat (watch the oil to be sure it is shimmering but not smoking). Add the fish and sear on each side to give it some color, but do not fully cook (about 2 minutes on each side). Remove the skillet from heat.
- To the remaining lemon sauce, add the minced garlic and mix. Drizzle all over the fish fillets.
- Bake in the heated oven until the fish flakes easily with a fork (10 minutes should do it, but begin checking earlier). Remove from the heat and sprinkle chopped parsley. Serve immediately.
Nutrition Facts : Calories 319.3 kcal, Sugar 0.5 g, Sodium 466.1 mg, Fat 19.8 g, SaturatedFat 5 g, TransFat 0.2 g, Carbohydrate 9.6 g, Fiber 1.2 g, Protein 25.8 g, Cholesterol 70.6 mg, ServingSize 1 serving
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
EASY SPICY COD
Make and share this Easy Spicy Cod recipe from Food.com.
Provided by Black Collie Comfor
Categories One Dish Meal
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, and salt and pepper to taste.
- Bake in preheated oven for 30 minutes. Serve warm over rice.
Nutrition Facts : Calories 175.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 73.3, Sodium 870.1, Carbohydrate 8.2, Fiber 2.1, Sugar 4, Protein 32.4
Tips:
- Choose the freshest cod you can find. Fresh cod will have a mild, sweet flavor and a firm, flaky texture.
- If you're using frozen cod, thaw it in the refrigerator overnight before cooking. This will help to ensure that the fish cooks evenly.
- Season the cod simply with salt, pepper, and paprika. This will allow the natural flavor of the fish to shine through.
- Cook the cod over medium heat until it is cooked through. This will take about 10 minutes per inch of thickness.
- Serve the cod with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This easiest spicy cod recipe is a quick and easy way to enjoy delicious, healthy cod. The fish is seasoned with a simple blend of spices and then cooked to perfection. Serve it with your favorite sides for a complete meal.
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