Best 3 Easiest Snapper Recipes
**Red Snapper: A Versatile Fish for Easy and Flavorful Recipes**
With its mild flavor and flaky texture, red snapper is a versatile fish that can be prepared in a variety of ways. From simple pan-frying to elegant baking, this article offers a collection of easy and delicious recipes to make the most of this popular seafood choice. Whether you're a beginner cook or an experienced chef, you'll find something to suit your taste and skill level. Explore the diverse range of recipes, including a classic pan-fried red snapper with lemon butter sauce, a flavorful baked red snapper with herbs and tomatoes, and a tantalizing red snapper curry with coconut milk. Each recipe provides step-by-step instructions, cooking times, and serving suggestions to ensure a successful and satisfying culinary experience.
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
EASIEST SNAPPER
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.
Provided by mimicapes495
Categories High In...
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place the fish in a lightly buttered baking dish with skin side down.
- Bake at 425°F for 12 to 15 minutes per inch of thickness.
- Mix all the remaining ingredients together.
- When fish is cooked through, spread mixture over the top.
- Place under broiler until top is brown and bubbly. Serve.
Tips:
- Choose the right snapper: Look for a fish with bright, clear eyes, red gills, and a firm body. Avoid any fish with a slimy texture or an unpleasant odor.
- Prepare the snapper properly: To ensure even cooking, score the snapper's skin in a few places before cooking. This will help the heat penetrate the fish more easily.
- Use a flavorful marinade: Marinating the snapper in a mixture of olive oil, lemon juice, herbs, and spices will add flavor and moisture to the fish.
- Cook the snapper over medium heat: Cooking the snapper over medium heat will help prevent the fish from drying out. If you are using a grill, cook the snapper over indirect heat.
- Check the snapper for doneness: The snapper is cooked when it flakes easily with a fork. The internal temperature of the fish should be 145 degrees Fahrenheit.
Conclusion:
Snapper is a delicious and versatile fish that can be prepared in a variety of ways. Whether you are grilling, baking, or pan-frying snapper, following these tips will help you create a delicious and memorable meal. So next time you are looking for a healthy and flavorful seafood option, give snapper a try. You won't be disappointed!
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