Best 4 Easiest Salsa Ever Canned Tomatoes Recipes
Salsa is a delicious and versatile condiment that can be used to add flavor to tacos, burritos, nachos, and more. It is also a great party appetizer. This article features three easy salsa recipes that use canned tomatoes as the main ingredient. The recipes are simple to follow and can be made in under 30 minutes. The first recipe is a classic tomato salsa, made with fresh tomatoes, onions, cilantro, and lime juice. The second recipe is a roasted tomato salsa, which has a slightly smoky flavor. The third recipe is a pineapple salsa, which is a sweet and tangy variation on the classic tomato salsa. All three recipes are delicious and can be enjoyed by people of all ages.
In this article, you'll also find tips on how to choose the best canned tomatoes for salsa, how to store salsa, and how to use salsa in different dishes.
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 INGREDIENTS!)
This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Provided by Jennifer Osborn
Categories Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in the bowl of a food processor or in a blender, if using. Pulse for 30 to 60 seconds or until you obtain the desired texture. Serve with chips or chopped vegetables.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 74 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on a grill.
- Use a blender or food processor: A blender or food processor will help you achieve a smooth salsa consistency. If you prefer a chunkier salsa, pulse the tomatoes instead of blending them until smooth.
- Season to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a splash of vinegar for a bit of acidity.
- Let the salsa rest: Let the salsa rest for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This recipe for the easiest salsa ever using canned tomatoes is a quick and easy way to make a delicious and flavorful salsa. With just a few simple ingredients and steps, you can have a fresh, homemade salsa that is perfect for any occasion. Whether you are using it as a dip, a topping, or a marinade, this salsa is sure to be a hit. So next time you are looking for a quick and easy salsa recipe, give this one a try. You won't be disappointed!
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