Best 2 Easiest Rice Krispie Treats Recipes

Indulge your sweet cravings with our delectable Rice Krispie Treats, an iconic treat adored by people of all ages. These delightful treats are not only easy to make, but also incredibly versatile, offering endless possibilities for customization. From classic Rice Krispie Treats to variations like Chocolatey Krispie Treats, Fruity Krispie Treats, and even Krispie Treat Bars, our collection of recipes has something for every taste and occasion. With just a few simple ingredients and minimal effort, you can whip up these treats in no time, making them perfect for bake sales, potlucks, or simply enjoying as a sweet snack at home. Prepare to embark on a delightful journey of flavors and textures with our irresistible Rice Krispie Treats recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASIEST RICE KRISPIE TREATS

Easiest Rice Krispie Treats image

Make and share this Easiest Rice Krispie Treats recipe from Food.com.

Provided by Lucky Mom

Categories Dessert

Time 5m

Yield 48 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter (I prefer unsalted)
1 (12 ounce) box crispy rice cereal
1 (16 ounce) bag mini marshmallows

Steps:

Put all ingredients into one very large microwave-safe bowl, place in microwave for 1 1/2 minutes on high, mix well.
Plop onto waxed paper. Form into rectangular shape of any thickness.
Allow to cool for 20 minutes.
Use pizza cutter to slice. Store in airtight container.
(Recipe also works well when using 1/2 the quantity of each ingredient).

WORLD'S BEST RICE KRISPIES® TREATS

World's Best Rice Krispies® Treats image

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.

Provided by Jessie Sheehan

Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

cooking spray
½ cup unsalted butter
½ cup sweetened condensed milk
1 (10 ounce) package miniature marshmallows
1 cup miniature marshmallows
1 tablespoon vanilla extract
1 teaspoon fine sea salt
6 cups crispy rice cereal (such as Rice Krispies®)
1 pinch Sea Salt, gray

Steps:

Grease an 8x8x2-inch pan with cooking spray.
Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
Let set up on the counter for at least 1 hour. Cut into 16 squares.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 31.5 g, Cholesterol 18.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 249.2 mg, Sugar 18.1 g

Tips for Making the Best Rice Krispie Treats:

Use fresh marshmallows: Fresh marshmallows will give your treats a soft and fluffy texture. Avoid using old or stale marshmallows, as they can make your treats tough and chewy.
Don't overcook the marshmallows: When melting the marshmallows, be careful not to overcook them. Overcooked marshmallows will make your treats hard and brittle. Cook the marshmallows just until they are melted and smooth.
Use a large bowl: When mixing the marshmallows and Rice Krispies, use a large bowl to give yourself plenty of room to stir. This will help ensure that all of the Rice Krispies are evenly coated with marshmallow.
Press the mixture firmly into the pan: When transferring the mixture to the prepared pan, press it down firmly with a spatula or your hands. This will help prevent the treats from crumbling when you cut them.
Let the treats cool completely before cutting: Once the treats are in the pan, let them cool completely before cutting them. This will help prevent them from sticking to the knife and will give them a chance to set properly.

Conclusion:

Rice Krispie treats are a classic snack that is easy to make and loved by people of all ages. By following these tips, you can make the best Rice Krispie treats that are soft, fluffy, and delicious. So next time you're looking for a quick and easy treat, give this recipe a try. You won't be disappointed!