Best 3 Easiest Pot Roast Ever Recipes
Indulge in the ultimate comfort food experience with our collection of pot roast recipes, ranging from classic to modern culinary creations. Discover the timeless allure of a traditional pot roast, braised to perfection in a savory broth, tender and flavorful, accompanied by a medley of aromatic vegetables. Explore variations that introduce tantalizing twists, such as a tangy balsamic pot roast or a vibrant Mexican-inspired pot roast bursting with bold flavors. From easy weeknight dinners to special occasion feasts, our pot roast recipes cater to every palate and skill level. Prepare to savor the succulent, fall-off-the-bone meat, enveloped in rich, flavorful sauces, and surrounded by a symphony of tender vegetables. Let these pot roast recipes transport you to a realm of culinary bliss.
Here are our top 3 tried and tested recipes!
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
EASIEST POT ROAST EVER- MADE IN CROCK POT
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions and celery into fairly large chunks.
- Put all vegetables into the crock pot.
- Put roast on top of vegetables.
- Place 3 bouillon cubes, randomly on top of roast.
- Pour in water.
- Cook on low for 6-8 hours or on high for 4-5 hours.
EASIEST POT ROAST EVER
Steps:
- place meat in crock pot. combine Gravy and Onion soup mix. Then, pour over the meat and set on high. cook for 8 hours. see easy!:) deliciously served with a side of mashed potatoesor vegatables.
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for pot roast. These cuts are tough but will become tender when cooked slowly in liquid.
- Brown the meat before braising: Browning the meat adds flavor and color to the pot roast. You can brown the meat in a skillet over medium-high heat or in the slow cooker on the sear setting.
- Use a variety of vegetables: Potatoes, carrots, celery, and onions are all classic pot roast vegetables. You can also add other vegetables like parsnips, turnips, and rutabagas. Vegetables with a longer cooking time, like potatoes and carrots, should be added to the slow cooker first. Vegetables with a shorter cooking time, like green beans and peas, can be added later.
- Add flavorings: Garlic, onion, and herbs like thyme, rosemary, and bay leaves are all good flavorings for pot roast. You can also add a splash of red wine or beef broth for extra flavor.
- Cook the pot roast on low heat: Pot roast should be cooked on low heat for at least 8 hours. This will allow the meat to become tender and the flavors to meld together.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious pot roast that everyone will love. So next time you're looking for an easy and flavorful meal, give pot roast a try. You won't be disappointed!
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