Best 5 Easiest Pecan Bars Ever Recipes
Indulge in the delectable world of pecan bars, a classic American treat that combines a buttery shortbread crust with a luscious pecan filling. These irresistible bars, also known as pecan squares or pecan cookies, are a symphony of flavors and textures that will tantalize your taste buds. With a variety of recipes available, from the traditional to the innovative, pecan bars cater to every palate and occasion. Whether you prefer a gooey, caramel-like filling or a crunchy, nutty topping, these recipes offer a delightful range of options to satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
**Traditional Pecan Bars:**
Experience the timeless charm of classic pecan bars with this traditional recipe. A buttery shortbread crust provides a sturdy base for a rich, gooey filling made from brown sugar, corn syrup, and chopped pecans. Topped with a sprinkling of powdered sugar, these classic pecan bars are a delightful treat that evokes a sense of nostalgia.
**Chocolate Pecan Bars:**
For those who crave a chocolatey twist, this recipe combines the irresistible flavors of chocolate and pecans. A layer of melted chocolate chips is swirled into the pecan filling, creating a decadent and indulgent treat. The result is a fudgy, gooey center that perfectly complements the crispy shortbread crust.
**Caramel Pecan Bars:**
If you have a sweet tooth, these caramel pecan bars are sure to satisfy your cravings. A layer of gooey caramel sauce is sandwiched between a buttery shortbread crust and a crunchy pecan topping. With their irresistible combination of sweet and salty flavors, these bars are perfect for any occasion.
**No-Bake Pecan Bars:**
For those short on time or without access to an oven, these no-bake pecan bars offer a quick and easy alternative. A mixture of melted butter, graham cracker crumbs, and chopped pecans forms the crust, while a combination of cream cheese, powdered sugar, and vanilla extract creates a creamy and flavorful filling. Top with a layer of melted chocolate for a decadent finish.
**Gluten-Free Pecan Bars:**
Those with gluten sensitivities or allergies can still enjoy the goodness of pecan bars with this gluten-free recipe. A combination of almond flour, oat flour, and coconut flour creates a delicious and nutritious crust, while the pecan filling remains the star of the show. With all the flavor and texture of traditional pecan bars, this recipe ensures that everyone can indulge in this classic treat.
FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PECAN BARS
This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.
Provided by JonG
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 52m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.
- Set aside 1 cup cake mix to be used for filling.
- Mix remaining cake mix, butter, and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.
- Bake in the preheated oven until crust is lightly browned, about 12 minutes.
- Combine brown sugar, corn syrup, 3 eggs, and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.
- Bake in the preheated oven until filling appears to be set when gently shaken, 25 to 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 15.6 g, Cholesterol 17.5 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 88.6 mg, Sugar 9.2 g
EASY PECAN PIE BARS
I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. -Kathro Yoder, Defiance, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.
Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 174mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
PECAN PIE BARS
These easy pecan pie bars start with a brown butter press-in shortbread crust and are a perfect addition to your Thanksgiving dessert table.
Categories おせち Christmas Thanksgiving baking comfort food dessert snack
Time 1h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For crust: Preheat the oven to 350°F. Butter or spray the bottom and sides a 13x9-inch baking pan with baking spray. Line the pan with parchment paper or foil letting the excess extend over the edges of the pan.
- Cube the butter and place in a saucepan over medium heat. Cook until butter smells nutty and the solids and turned brown, 6-8 minutes. Immediately pour the butter into a medium bowl, top stop the cooking. Whisk in the sugar and salt. Add flour and stir until it is fully moistened. Press the crust evenly into the bottom of the baking pan. (The crust will be moist. Press carefully to reach all edges and corners of the pan).
- Bake for 15 minutes. Remove and lightly press down any large bubbles in the crust.
- For the filling: In a large bowl, whisk together the melted butter, corn syrup, sugar, eggs, vanilla, and salt until smooth. Stir in the pecan halves. Pour over the baked crust.
- Bake at 350°F for 30 to 35 minutes or until the topping is puffed and set (it should not wiggle). Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.
PECAN BARS
Steps:
- Preheat oven to 350 degrees F.
- Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
- In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
- Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
- Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
Tips:
- Ensure your oven is preheated before placing the pecan bars inside. This helps them cook evenly.
- Don't overmix the batter. Overmixing can make the bars tough.
- Press the nuts and chocolate chips into the batter firmly. This will prevent them from sinking to the bottom of the bars.
- Bake the bars until a toothpick inserted into the center comes out clean. This ensures they are cooked through.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
These pecan bars are the perfect treat for any occasion. They are easy to make, delicious, and sure to be a hit with everyone who tries them. With their buttery crust, sweet and gooey filling, and crunchy pecan topping, these bars are sure to satisfy your sweet tooth. The best part is that you can easily customize them to your liking. For example, you can add different nuts, chocolate chips, or even dried fruit to the filling. You can also adjust the amount of sugar in the recipe to make them more or less sweet. No matter how you make them, these pecan bars are sure to be a hit.
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