Best 6 Easiest Peanut Butter Fudge Recipes
**Peanut butter fudge** is a classic confection that is easy to make and always a crowd-pleaser. With its creamy, rich texture and sweet, nutty flavor, peanut butter fudge is the perfect treat for any occasion. This article provides three different recipes for peanut butter fudge, each with its unique twist.
The first recipe is for a classic peanut butter fudge made with just a few simple ingredients: sugar, corn syrup, evaporated milk, peanut butter, and vanilla extract. This fudge is easy to make and sets up quickly, making it a great option for last-minute gatherings.
The second recipe is for a chocolate peanut butter fudge that combines the classic flavors of peanut butter and chocolate. This fudge is made with a combination of semisweet chocolate and peanut butter, giving it a rich, decadent flavor.
The third recipe is for a white chocolate peanut butter fudge that is perfect for those who prefer a sweeter, creamier fudge. This fudge is made with white chocolate and peanut butter, and it has a smooth, velvety texture.
No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make peanut butter fudge.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
PEANUT BUTTER FUDGE (EASIEST EVER) RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 4
Steps:
- In a saucepan slowly bring the milk and sugar mixture to a boil over medium heat. Boil for exactly 2 minutes and 20 seconds, stirring constantly to prevent burning. Remove from heat, stir in the vanilla and peanut butter. Mix until smooth. Press into an 8X8 and let cool before cutting. Enjoy!!!
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by á-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
EASIEST PEANUT BUTTER FUDGE
This is unbelievably easy. I prefer using creamy peanut butter for this mouth-watering fudge. However, the chunky style works just as well.
Provided by CookingONTheSide
Categories Candy
Time 13m
Yield 3-4 dozen, 18-20 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter, marshmallow creme and vanilla; mix well.
- Quickly pour into a buttered 8-inch square pan; chill until set.
- Cut into squares.
Nutrition Facts : Calories 241.1, Fat 9.9, SaturatedFat 2.2, Cholesterol 0.9, Sodium 100.6, Carbohydrate 35.5, Fiber 1.2, Sugar 29.4, Protein 5.1
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
- Be careful not to overcook the fudge, as it will become too hard.
- To test if the fudge is done, drop a small amount into a bowl of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet and let it cool completely before cutting it into squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This easiest peanut butter fudge recipe is a quick and easy way to make a delicious and creamy fudge. With only a few simple ingredients, you can have a batch of fudge ready to enjoy in no time. Whether you are a beginner or an experienced baker, this recipe is sure to be a hit. So next time you are looking for a sweet treat, give this easiest peanut butter fudge recipe a try.
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