Best 4 Easiest Peanut Butter Chocolate Cookies Bisquick Recipes
Calling all peanut butter and chocolate lovers! These easiest peanut butter chocolate cookies are an absolute must-try. With only 7 pantry staple ingredients and Bisquick, which acts as the secret ingredient, you can whip up a batch of these delectable treats in just 30 minutes. These cookies boast a soft and chewy center, a crispy exterior, and the perfect balance of peanut butter and chocolate flavors. Indulge in these classic cookies as a sweet snack or pair them with a glass of milk for a comforting dessert. They're perfect for parties, bake sales, or simply enjoying at home with your loved ones. So, preheat your oven, gather your ingredients, and let's embark on this delicious journey together!
Here are our top 4 tried and tested recipes!
BISQUICK PEANUT BUTTER BLOSSOM COOKIES
One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
- Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg
EASIEST PEANUT BUTTER & CHOCOLATE COOKIES (BISQUICK)
I haven't tried these yet, but I'm planning on making them for the holidays. Adapted from Bisquick.
Provided by Karen..
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- In a large bowl, stir together milk and peanut butter until combined.
- Stir in Bisquick, 1/4 c sugar and vanilla.
- Shape dough into 1.25" balls and roll tops in the 1/3 c sugar.
- Place sugar side up onto ungreased cookie sheets, 2 inches apart.
- Bake 8-10 minutes or just until bottom starts to brown.
- Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
Nutrition Facts : Calories 197.8, Fat 9.9, SaturatedFat 3.3, Cholesterol 4.9, Sodium 171.4, Carbohydrate 24.2, Fiber 1.1, Sugar 18.6, Protein 4.5
BISQUICK PEANUT BUTTER CHOCOLATE CHIP COOKIES
These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)
Provided by South Carolina Girl
Categories Dessert
Time 25m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Mix the first two ingredients.
- Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.
- Roll the dough into balls.
- Roll the balls in sugar.
- Place the balls on a baking sheet and flatten them with a fork.
- Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
Nutrition Facts : Calories 53.2, Fat 2.4, SaturatedFat 1.2, Cholesterol 0.1, Sodium 54.6, Carbohydrate 8, Fiber 0.4, Sugar 4.8, Protein 0.7
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
Tips:
- Use room temperature ingredients: This will help the cookies bake evenly and prevent them from spreading too much.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading.
- Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool completely before serving: This will help the cookies set and prevent them from falling apart.
Conclusion:
These peanut butter chocolate chip cookies are easy to make and always a hit! With just a few simple ingredients, you can have delicious cookies that are perfect for any occasion. So next time you're looking for a quick and easy treat, give these cookies a try!
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