Best 2 Easiest Peach Cobbler Recipes
Indulge in a delightful culinary journey with our curated collection of peach cobbler recipes, ranging from classic to innovative. Discover the timeless charm of our traditional peach cobbler, featuring a flaky, golden crust enveloping a luscious filling of juicy peaches, warm spices, and a hint of sweetness. Elevate your dessert game with our unique skillet peach cobbler, a rustic twist that combines crispy edges and a gooey center. For a healthier indulgence, try our gluten-free peach cobbler, a delectable treat that caters to dietary preferences without compromising on taste.
Here are our top 2 tried and tested recipes!
THE EASIEST FRESH PEACH COBBLER EVER!
I think I saw this on TV one time...I really don't remember! I made this a few years ago, the very first time I made homemade fried chicken, and realized, hey, I can cook! :) But, this really is a super, super easy recipe that tastes like you worked really hard making it! ;) And yes, the batter rises to the top of the peaches!
Provided by Troop Angel
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375* F.
- Pour melted butter in a 13x9x2 baking dish.
- In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.
- Stir in milk, mixing until just combined.
- Pour batter over butter in pan but do not stir.
- In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.
- Pour over batter mixture but do not stir.
- Sprinkle with cinnamon.
- Bake in preheated oven 40-45 minutes or until top is golden brown.
EASIEST PEACH COBBLER
This is the easiest desert I have ever made. I had the idea as a poor college student who rarely shopped anywhere but Walgreens. There are, consequently, only two ingredients. Because there are no raw ingredients, I often under-cook the cake so that it is still a bit gooey. Great as a desert or for brunch.
Provided by Just Garlic
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 and grease a 9x13 cake pan.
- Reserve approximately 1/2 cup of cake mix.
- Pour the contents of the peach cans (including juice!) into a large mixing bowl. Add to this the larger portion of the cake mix and stir to combine.
- Empty the batter into the greased cake pan and sprinkle the top with the reserved cake mix. Bake.
Tips:
- Use ripe and juicy peaches: Choose peaches that are fragrant and slightly soft to the touch. Avoid peaches that are hard or bruised.
- Peel the peaches: For a smoother cobbler filling, peel the peaches before slicing them. You can use a paring knife or a vegetable peeler to remove the skin.
- Add some spices: To enhance the flavor of the cobbler, add a dash of cinnamon, nutmeg, or ginger to the peach filling.
- Use a biscuit mix: For a quick and easy cobbler topping, use a biscuit mix instead of making your own dough. Just follow the instructions on the package.
- Bake until golden brown: Bake the cobbler until the topping is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
Conclusion:
This easy-to-follow recipe is the perfect way to enjoy the fresh flavors of summer peaches. With its simple ingredients and step-by-step instructions, you'll be able to create a delicious peach cobbler that your whole family will love. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and let's get baking!
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