Indulge in a delightful symphony of flavors with our irresistible Oreo ice cream pie, a frozen masterpiece that combines the classic taste of Oreo cookies with the creamy richness of ice cream and the velvety smoothness of whipped cream. This no-bake dessert is a breeze to make, requiring minimal effort and time, making it perfect for busy individuals or those seeking a quick and easy treat.
Dive into the culinary adventure with our collection of delectable Oreo ice cream pie recipes, each offering a unique twist on this classic dessert. From the traditional Oreo ice cream pie, featuring a chocolate cookie crust filled with creamy vanilla ice cream and topped with whipped cream and Oreo cookie crumbles, to the innovative s'mores Oreo ice cream pie, which incorporates the campfire favorite into a frozen treat, complete with graham cracker crust, chocolate ice cream, marshmallows, and a toasted marshmallow topping.
For those seeking a more decadent experience, the Oreo peanut butter ice cream pie is a match made in dessert heaven, combining the classic flavors of Oreo cookies and peanut butter ice cream, while the Oreo mint ice cream pie offers a refreshing twist with mint ice cream and a hint of mint extract.
And for those with dietary restrictions, we've got you covered. Our gluten-free Oreo ice cream pie caters to those with gluten sensitivities, while our no-sugar-added Oreo ice cream pie is a guilt-free indulgence for those watching their sugar intake.
So embark on this culinary journey with us, and discover the sheer delight that awaits in every bite of our exceptional Oreo ice cream pie recipes.
OREO ICE CREAM PIE
Steps:
- Gather the ingredients.
- Carefully spoon the softened ice cream into the crust.
- Place 8 of the Oreo cookies so they are standing up along the edge of the prepared cookie crumb crust.
- Finely crush the remaining 5 or 6 Oreo cookies and sprinkle on the surface of the pie.
- Drizzle the chocolate syrup in thin lines over the top of the pie.
- Freeze for at least 4 hours. Remove from the freezer about 10 minutes prior to serving.
- Use the standing Oreo cookies as a guideline when cutting the pie into pieces.
- Top with a dollop of whipped cream if you like, and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, Sodium 294 mg, Sugar 40 g, Fat 18 g, ServingSize 1 9-inch pie (8 servings), UnsaturatedFat 0 g
EASIEST OREO ICE CREAM PIE
Make and share this Easiest Oreo Ice Cream Pie recipe from Food.com.
Provided by Simple but Delicious
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream soften at room temperature a bit.
- Scoop 6 scoops into the crust, or enough to fill to the top.
- Press till the top of the crust is flat.
- Melt chocolate chips in the microwave.
- Drizzle melted chocolate over the pie.
- Re-freeze before serving.
QUICK AND EASY ICE CREAM PIE
This is a great dessert that can be made while dinner is cooking or the night before a party. Make extras, goes fast!!
Provided by meredith thorson
Categories Pie
Time 5m
Yield 1 pie
Number Of Ingredients 5
Steps:
- let ice cream soften slightly .
- spread evenly in pie crust.
- squeeze chocolate syrup over pie in a criss-cross motion .
- do the same with the caramel syrup in oppostie direction .
- sprinkle top of pie with the crushed candy topping .
- freeze until ready to serve .
- any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
Tips:
- For a smoother pie, use a food processor to finely crush the Oreo cookies.
- If you don't have a food processor, you can place the Oreos in a zip-top bag and crush them with a rolling pin.
- Be sure to use heavy cream for the ice cream filling. This will give the pie a richer flavor and texture.
- If you don't have heavy cream, you can use whole milk instead. However, the pie will be less rich.
- Be sure to chill the pie for at least 4 hours before serving. This will allow the ice cream to firm up and the flavors to meld.
Conclusion:
This Oreo ice cream pie is an easy and delicious dessert that is perfect for any occasion. The Oreo crust is rich and chocolatey, the ice cream filling is creamy and smooth, and the whipped cream topping is the perfect finishing touch. Whether you're serving it to friends and family or enjoying it all by yourself, this pie is sure to be a hit.
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