Indulge in the delectable delight of these muffins, a symphony of flavors that will tantalize your taste buds. This collection of muffin recipes offers a diverse range of flavors and textures to satisfy any craving. From the classic blueberry muffins bursting with juicy blueberries to the decadent chocolate muffins rich with cocoa, these muffins are sure to become a staple in your baking repertoire. For those seeking a healthier option, the carrot muffins pack a nutritious punch with their blend of carrots, spices, and a hint of sweetness. Chocolate chip lovers will delight in the classic combination of chocolate chips and fluffy muffin batter, while banana lovers will find solace in the moist and flavorful banana muffins. These muffins are not just a breakfast treat; they can be enjoyed as a snack, dessert, or even a lunchbox surprise. With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create bakery-style muffins in the comfort of their own kitchens. So, gather your ingredients, preheat your oven, and embark on a muffin-baking adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST MUFFINS BY TRISHA YEARWOOD
I saw this on Trisha Yearwood's new cooking show, Trisha's Southern Kitchen, and wanted to try them mainly because they looked so simple and quick. They are yummy with a LOT of butter taste. I may try to cut back on the butter with my next batch. I think a little shredded cheese would be awesome in these too. She made it with her recipe for her Daddy's Brunswick Stew and I think this would be a nice biscuit to complement soup--or anything! Mmmm, mmmmm, good!
Provided by Queen Puff
Categories Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream.
- Add the flour and mix well.
- Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
- Bake until the tops of the muffins are golden brown, 15 to 20 minutes.
- Cook's note: For smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.
Nutrition Facts : Calories 178.4, Fat 11.6, SaturatedFat 3.8, Cholesterol 10, Sodium 368.7, Carbohydrate 16.1, Fiber 0.6, Sugar 0.7, Protein 2.5
EASIEST MUFFINS
Steps:
- Preheat the oven to 400 degrees F.
- In an electric mixer, cream the margarine and sour cream. Add the flour and mix well. Drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups. Bake for until the tops of the muffins are golden brown, 15 to 20 minutes.
Tips:
- Using muffin liners will make cleanup a breeze and prevent muffins from sticking to the pan.
- For a moister muffin, use buttermilk or yogurt instead of milk.
- Add a tablespoon of melted butter or oil to the batter for a richer flavor.
- Mix the dry ingredients together before adding them to the wet ingredients to avoid lumps.
- Do not overmix the batter, as this will result in tough muffins.
- Fill the muffin cups no more than 2/3 full, as they will rise during baking.
- Bake the muffins in a preheated oven to ensure even cooking.
- Insert a toothpick into the center of a muffin to check for doneness. If it comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Baking muffins is a simple and rewarding process that can be enjoyed by people of all ages. With a few basic ingredients and a little bit of time, you can create delicious and fluffy muffins that are perfect for breakfast, lunch, or a snack. These recipes provide a variety of options to suit your taste, from classic blueberry muffins to decadent chocolate chip muffins. So preheat your oven, gather your ingredients, and get ready to bake some amazing muffins!
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