Best 4 Easiest Ice Caps Ever Recipes
Indulge in a delectable frozen treat with our collection of Ice Cap recipes, the perfect refreshment for any sweet craving. Dive into the classic Vanilla Ice Cap, a harmonious blend of creamy vanilla ice cream, refreshing milk, and a hint of sweetness. For a chocolate lover's paradise, the Chocolate Ice Cap awaits, featuring rich chocolate ice cream, velvety milk, and a touch of chocolate syrup. If you seek a fruity delight, the Strawberry Ice Cap bursts with strawberry ice cream, tangy milk, and a pop of strawberry syrup. And for a tropical twist, the Pineapple Ice Cap enchants with pineapple ice cream, creamy milk, and a burst of pineapple syrup. Each sip of these icy beverages promises a symphony of flavors that will transport you to a frozen paradise.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE TIM HORTON'S ICED CAPP
This iced capp recipe is full of chocolaty caramel coffee goodness. The best part? You can make it in your pajamas. No waiting at Tim Horton's involved.
Provided by Jody Brimacombe
Time 5m
Number Of Ingredients 6
Steps:
- Add the coffee (once cooled), milk, maple syrup, chocolate syrup, caramel extract, and ice cubes to a blender.
- Blend on high speed for 30 seconds, or until the ice has become smooth and the drink is frothy.
- Pour into a glass and enjoy.
THE ONLY ICE CREAM RECIPE YOU'LL EVER NEED
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don't go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.
Provided by Melissa Clark
Time 20m
Yield About 1 1/2 pints
Number Of Ingredients 6
Steps:
- In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
- Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers' instructions. Serve directly from the machine for soft serve, or store in freezer until needed.
EASIEST ICE CAPS EVER
Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!
Provided by Charlie
Categories Shakes and Floats
Time 8h10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g
EASIEST ICE CAPS EVER
Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!
Provided by Charlie
Categories Shakes and Floats
Time 8h10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix water and instant coffee together in a cup until dissolved; pour into ice cube trays. Freeze 8 hours to overnight.n
- Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.n
Nutrition Facts : Calories 256.4 calories, Carbohydrate 37 g, Cholesterol 33.9 mg, Fat 8.5 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 259.2 mg, Sugar 34.7 g
Tips:
- Use fresh fruit: Fresh fruit will give your Ice Caps a more intense flavor and a better texture. If you don't have fresh fruit on hand, you can use frozen fruit; just be sure to thaw it before using.
- Adjust the sweetness to your liking: The amount of sugar you add to your Ice Caps is up to you. If you like your drinks tart, use less sugar; if you like them sweet, use more. You can also use a sugar substitute, such as stevia or monk fruit extract, to reduce the amount of sugar in your drink.
- Experiment with different flavors: There are endless possibilities when it comes to Ice Cap flavors. Try using different fruits, juices, and flavor extracts to create your own unique combinations. Some popular flavors include strawberry, raspberry, blueberry, orange, pineapple, and mango.
- Make them ahead of time: Ice Caps can be made ahead of time and stored in the refrigerator for later. This is a great way to save time on busy mornings or when you're entertaining guests.
- Garnish with whipped cream and a cherry: For a special touch, garnish your Ice Caps with whipped cream and a cherry. This will make them look and taste even more delicious.
Conclusion:
Ice Caps are a delicious and refreshing treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give Ice Caps a try. You won't be disappointed!
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