Best 4 Easiest Homestyle Macaroni And Cheese Recipes
Indulge in a comforting culinary experience with our diverse collection of macaroni and cheese recipes, ranging from classic to unique flavor profiles. Discover the richness of the Southern-style macaroni and cheese, featuring a creamy sauce infused with a blend of cheeses, breadcrumbs, and spices. For a healthier twist, try the cauliflower macaroni and cheese, where tender cauliflower florets replace the traditional macaroni, resulting in a delicious and nutritious dish. Experience the zesty kick of the jalapeño macaroni and cheese, where roasted jalapeños infuse the creamy sauce with a spicy and smoky flavor. If you prefer a seafood delight, the lobster macaroni and cheese combines succulent lobster meat with a velvety cheese sauce, creating a luxurious and indulgent dish. Each recipe offers a distinct taste journey, ensuring there's a macaroni and cheese variation to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
HOME-STYLE MACARONI AND CHEESE
A Cheddar and cream cheese sauce with a touch of Dijon is mixed with macaroni pasta, topped with bread crumbs, and baked.
Provided by Janet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Melt 1/4 cup butter in a 3-quart saucepan over medium heat. Stir flour into melted butter and cook until smooth and bubbling, about 1 minute. Mix milk, cream cheese, jalapeno peppers, Dijon mustard, black pepper, and salt into flour-butter mixture; cook, stirring occasionally, until sauce is thickened, about 5 minutes. Mix macaroni and Cheddar cheese into sauce; pour into a 2-quart casserole dish.
- Mix bread crumbs, 2 tablespoons butter, and parsley together in a bowl; spread over macaroni and cheese.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 46.3 g, Cholesterol 117.6 mg, Fat 40.1 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 24.8 g, Sodium 719.4 mg, Sugar 6.2 g
EASIEST HOMESTYLE MACARONI AND CHEESE
My family always expects the 'real deal' homemade macaroni and cheese, and this recipe passed the 'family taste test' with flying colors on Easter. However, this time it was much easier to make, using jarred Alfredo sauce instead of homemade white sauce. Try it. It's easy as pie, and FABULOUS!
Provided by Ginger Hackley
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 1/2x13 1/2-inch baking dish with cooking spray.
- Bring a large pot of water to a boil; stir 1 teaspoon salt and vegetable oil into boiling water. Gradually stir macaroni into the boiling water and cook, stirring occasionally, until macaroni are tender but still slightly firm, about 10 minutes. Drain well and pour macaroni into prepared baking dish.
- Pour Alfredo sauce into a 3-quart microwave-safe bowl and stir processed cheese into sauce; microwave on 60 percent power for 6 minutes. Stir sauce mixture and microwave for 5 more minutes on 60 percent power. Season with black pepper and paprika. Stir 1 cup shredded sharp Cheddar cheese into mixture until cheese has melted and sauce is thick and smooth.
- Pour half the cheese sauce over macaroni and stir to coat; pour in remaining cheese mixture and stir again. Spread remaining shredded sharp Cheddar cheese over macaroni. Top casserole with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling, 45 minutes to 1 hour. Broil casserole under oven's broiler for 3 to 4 minutes if you like a browned top. Let macaroni and cheese stand for 10 minutes before serving.
Nutrition Facts : Calories 479.1 calories, Carbohydrate 41.6 g, Cholesterol 58.9 mg, Fat 26.7 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 13.1 g, Sodium 997.1 mg, Sugar 4.7 g
EASY HOMESTYLE MACARONI & CHEESE
Buttery crackers provide a tasty topping for this baked KRAFT Deluxe Macaroni & Cheese Dinner.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix water and mustard in 1-1/2-qt. casserole.
- Whisk in Cheese Sauce. Stir in Macaroni; cover.
- Bake 40 min. or until heated through, uncovering and stirring in sour cream after 30 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 960 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 5 g, Protein 13 g
HOMESTYLE MACARONI AND CHEESE
It's not a lowfat casserole, but it's so delicious you won't care. Add leftover ham for an even heartier meal.
Provided by Lennie
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Cook macaroni (1/2 pound= 2 cups dry) until just al dente.
- You can use elbows for a traditional look, but try scoobi-doo-- it works well in this recipe.
- Drain pasta well.
- While the mac is boiling, melt the 1/4-cup butter in a large pot.
- Whisk in the flour.
- Over med heat, whisk until smooth and bubbly (only about a minute).
- Stir in milk, cream cheese, salt, pepper& mustard.
- Keep cooking and stirring until sauce is thickened-- about three or four minutes.
- Cut the block of cheddar into half-inch cubes.
- Add drained macaroni and cubed cheddar& combine well.
- Pour into a casserole sprayed with Pam.
- In a small bowl, combine the remaining ingredients and sprinkle over top.
- Dust with paprika if desired.
- Bake for 15-20 minutes, or until top is golden brown and casserole is heated through.
Tips:
- Use a large pot to cook the macaroni, as it will expand during cooking.
- Cook the macaroni according to the package directions, or until it is al dente (tender but still slightly firm).
- Drain the macaroni and rinse it with cold water to stop the cooking process.
- Use a heavy-bottomed saucepan or pot to make the cheese sauce, as it will help to prevent the sauce from burning.
- Melt the butter in the saucepan over medium heat, and then add the flour. Whisk the flour and butter together until they form a smooth paste.
- Gradually whisk the milk into the flour and butter mixture, stirring constantly until the sauce thickens.
- Season the sauce with salt, pepper, and garlic powder.
- Add the cheese to the sauce and stir until it is melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir until it is evenly coated.
- Pour the macaroni and cheese into a greased baking dish and top with breadcrumbs and paprika.
- Bake the macaroni and cheese in a preheated oven until it is bubbly and golden brown.
Conclusion:
This homestyle macaroni and cheese recipe is a classic comfort food that is sure to please everyone at the table. It is easy to make and can be customized to your liking. You can add different types of cheese, vegetables, or meat to the recipe. You can also bake it in individual ramekins for a more elegant presentation. No matter how you serve it, this macaroni and cheese is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
