Best 2 Easiest Frito Casserole Recipes

Calling all comfort food lovers! Prepare to tantalize your taste buds with the irresistible Frito Casserole, a culinary masterpiece that harmoniously blends crispy corn chips, savory ground beef, gooey cheese, and a medley of flavorful seasonings. This delectable casserole is a symphony of textures and flavors, featuring a crispy-on-the-outside, tender-on-the-inside Frito chip crust, a hearty and savory ground beef filling, a rich and creamy cheese sauce, and a tantalizing blend of spices. Indulge in the classic Frito Casserole recipe, or explore variations that incorporate additional ingredients like corn, black beans, or chili peppers for a spicy kick. With its ease of preparation and customizable nature, this crowd-pleasing dish is perfect for busy weeknights, potlucks, or any casual gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

FRITOS™ PIE CASSEROLE

Fritos™ Pie Casserole image

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

FRITO PIE

Frito Pie image

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

Tips:

Use a large skillet to cook the hamburger. This will help ensure that the meat is evenly cooked.
If you don't have a skillet, you can also cook the hamburger in a Dutch oven or a large pot.
Do not overcook the hamburger. Overcooked hamburger will be dry and crumbly.
Drain the grease from the hamburger before adding it to the casserole dish.
Use a variety of cheeses in the casserole. This will give the casserole a more complex flavor.
Add a can of diced tomatoes with green chilies to the casserole. This will add a bit of heat and spice to the dish.
Feel free to add other ingredients to the casserole, such as corn, black beans, or diced green bell pepper.
Bake the casserole until the cheese is melted and bubbly. This will usually take about 30 minutes.

Conclusion:

This Frito casserole is an easy and delicious meal that is perfect for a weeknight dinner. It is also a great dish to take to potlucks and parties. The casserole is made with ground beef, cheddar cheese, cream of mushroom soup, and Fritos corn chips. It is then baked until the cheese is melted and bubbly. The casserole is served hot and can be topped with additional cheese, sour cream, or salsa. This Frito casserole is a surefire hit with everyone who tries it!